Name: Baked Italian Grinder Sliders: 12 Cheesy Delightful Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 Hawaiian rolls; 8 ounces deli sliced ham; 4 ounces sliced provolone; 3 ounces pepperoni; 3 ounces thin sliced salami; 8 ounces shredded lettuce; 2-3 roma tomatoes; 1/2 cup sliced pepperoncini; 1/4 cup mayonnaise; 1 tbsp. red wine vinegar; 1 tsp. Italian seasoning, plus extra for sprinkling on top; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 3 tbsp butter; 2-3 tbsp. grated parmesan cheese

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Baked Italian Grinder Sliders are a delightful twist on traditional sandwiches that pack a punch of flavor. These sliders feature warm, buttery Hawaiian rolls filled with layers of savory meats and melted cheese, topped with a crisp salad for a refreshing finish. Perfect for sharing at parties or enjoying during a cozy family dinner, they are sure to become a household favorite. Let’s dive into how to make these mouthwatering bites!

Why You’ll Love This Baked Italian Grinder Sliders

This Baked Italian Grinder Sliders recipe is not only delicious but also incredibly versatile. Here are a few reasons to love it:

Quick preparation time of just 35 minutes makes it a perfect weeknight meal.
Ideal for gatherings, these sliders are a crowd-pleaser that everyone will enjoy.
Using Hawaiian rolls ensures a sweet and buttery base that complements the savory fillings.
Each slider is customizable, allowing you to include your favorite ingredients.
They can be served as an appetizer or a main dish, making them versatile.
The combination of warm, cheesy goodness and fresh salad creates a delightful contrast.
These sliders are perfect for meal prep; just reheat and enjoy!
The Italian-style baked sliders with cheese will have everyone asking for seconds!

Ingredients for Baked Italian Grinder Sliders

Gather these items:

12 Hawaiian rolls
8 ounces deli sliced ham
4 ounces sliced provolone
3 ounces pepperoni
3 ounces thin sliced salami
8 ounces shredded lettuce
2-3 roma tomatoes
1/2 cup sliced pepperoncini
1/4 cup mayonnaise
1 tbsp. red wine vinegar
1 tsp. Italian seasoning, plus extra for sprinkling on top
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 tbsp butter
2-3 tbsp. grated parmesan cheese

How to Make Baked Italian Grinder Sliders Step-by-Step

Step 1: Preheat the oven to 350°F.
Step 2: Slice the Hawaiian rolls in half horizontally and set the top halves aside.
Step 3: Lightly coat a glass baking dish with nonstick cooking spray.
Step 4: Arrange the bottom halves of the rolls evenly in the prepared dish.
Step 5: Layer the provolone cheese over the rolls, followed by the ham, salami, and pepperoni.
Step 6: Place the roll tops back on and bake for about 15 minutes, or until the tops are lightly golden.
Step 7: While the rolls bake, dice the Roma tomatoes to make about 1/2 cup and set aside.
Step 8: Remove the rolls from the oven and let them cool slightly, then lift off the top halves and set them aside.
Step 9: In a large mixing bowl, combine the shredded lettuce, diced tomatoes, pepperoncini, mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder.
Step 10: Toss until everything is evenly mixed and well coated.
Step 11: Spoon the salad mixture evenly over the layered meats on the rolls, smoothing it out as best as you can.
Step 12: Replace the roll tops.
Step 13: Melt the butter in a microwave-safe bowl for about 20 seconds.
Step 14: Brush the melted butter over the tops of the rolls, then sprinkle with Parmesan cheese and a little extra Italian seasoning.
Step 15: Serve and enjoy.

Pro Tips for the Perfect Baked Italian Grinder Sliders

Keep these in mind:

Use fresh, quality ingredients for the best flavor.
Make sure to preheat the oven to get that golden top.
Experiment with different meats like Italian meatballs for a twist on the classic recipe.
For healthier baked Italian sliders options, consider using whole grain rolls or leaner meats.

Best Ways to Serve Baked Italian Grinder Sliders

These sliders can be enjoyed in many ways!

Serve them with a side of marinara sauce for dipping.
Pair with a fresh garden salad for a complete meal.
Offer a variety of sliders at your next gathering to impress guests!

How to Store and Reheat Baked Italian Grinder Sliders

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake in a preheated oven at 350°F for about 10 minutes until warmed through. This method keeps the sliders soft and delicious.

Frequently Asked Questions About Baked Italian Grinder Sliders

What’s the secret to perfect Baked Italian Grinder Sliders?

The secret lies in layering the meats and cheese properly, allowing for even melting and flavor distribution. Using a mix of deli meats gives depth to your sliders, making them irresistible.

Can I make Baked Italian Grinder Sliders ahead of time?

Absolutely! You can prepare the sliders in advance and store them in the fridge until you’re ready to bake. This is perfect for busy weeknights or meal prep.

How do I avoid common mistakes with Baked Italian Grinder Sliders?

Avoid overcooking the sliders, as they can become dry. Keep an eye on them while baking, and remove them once the tops are golden and the cheese is melted.

Creative Variations of Baked Italian Grinder Sliders You Can Try

If you’re looking to mix things up, here are a few variations:

Try using different cheeses like mozzarella or pepper jack for a spicy kick.
Incorporate roasted red peppers or olives for added flavor.
For a vegetarian option, substitute the meats with grilled vegetables and a hearty spread.

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For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for dessert!

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For more information on the health benefits of using fresh ingredients, visit Healthline.

Enjoy your Baked Italian Grinder Sliders and happy cooking!