Cabbage Edamame Salad with Sesame Ginger is a refreshing, flavor-packed dish that’s perfect for a light lunch or side. This vibrant salad combines crunchy cabbage and tender edamame dressed in a tangy, umami-rich sesame ginger sauce, making it a nutritious meal option that caters to various dietary preferences. Whether you’re seeking a healthy side dish or a satisfying main course, this salad delivers on taste and nutrition!
Why You’ll Love This Cabbage Edamame Salad with
This Cabbage Edamame Salad with is not just about flavor; it’s packed with health benefits! Here are some reasons why you’ll adore it:
- Rich in vitamins and minerals from fresh cabbage and edamame.
- High in protein, making it a great choice for a filling meal.
- Low in calories, perfect for those watching their weight.
- Vegan-friendly, suitable for plant-based diets.
- Quick and easy to prepare, ideal for busy weeknights.
- Versatile – it can be served as a main or side dish.
- Great for meal prep, allowing for healthy lunches throughout the week.
- Can be customized with various toppings for added flavor.
This salad is a perfect example of a Healthy Cabbage Edamame Salad that is both delicious and nutritious, fitting well within any Asian-inspired meal plan.
Ingredients for Cabbage Edamame Salad with
Gather these items:
- 4 cups shredded green cabbage
- 1 cup shelled edamame
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Cabbage Edamame Salad with Step-by-Step
- Step 1: In a large bowl, combine the shredded cabbage and edamame.
- Step 2: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, salt, and black pepper to make the dressing.
- Step 3: Pour the dressing over the cabbage and edamame mixture and toss to coat evenly.
- Step 4: Sprinkle the toasted sesame seeds over the salad and toss again gently.
- Step 5: Serve immediately or refrigerate until ready to serve.

Pro Tips for the Best Cabbage Edamame Salad with
Keep these in mind:
- Always use fresh cabbage for the best texture and flavor.
- Toast the sesame seeds for enhanced nuttiness.
- Adjust the dressing ingredients to match your taste preferences.
- This salad can be made ahead of time for easy meal prep.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Best Ways to Serve Cabbage Edamame Salad with
Here are some fantastic ideas for serving this salad:
- As a nutritious side dish to grilled tofu or chicken.
- Top with avocado slices for added creaminess.
- Pair it with Asian-style dishes for a complete meal.
How to Store and Reheat Cabbage Edamame Salad with
To store, place any leftovers in an airtight container and refrigerate. For meal prep, divide into individual servings and enjoy throughout the week. This salad is best served chilled, so no reheating is necessary!
Frequently Asked Questions About Cabbage Edamame Salad with
What is Cabbage Edamame Salad?
Cabbage Edamame Salad is a vibrant salad made with shredded cabbage, shelled edamame, and a sesame ginger dressing. It’s a nutritious dish that can be enjoyed as a meal or side.
Can I make Cabbage Edamame Salad with ahead of time?
Yes, this salad can be made ahead of time and stored in the refrigerator. It holds up well, making it perfect for meal prep or gatherings.
How do I avoid common mistakes with Cabbage Edamame Salad with?
To avoid common mistakes, ensure your cabbage is fresh and crunchy. Also, don’t overdress the salad; you want the flavors balanced without drowning the vegetables.
Variations of Cabbage Edamame Salad with You Can Try
Explore these variations to customize your salad:
- Add sliced bell peppers or carrots for extra crunch.
- Incorporate other beans like chickpeas for a protein boost.
- Experiment with different dressings, such as a spicy peanut sauce.
- For a twist, try adding fruits like mandarin oranges or pomegranate seeds.
With these tips and variations, you can enjoy a delicious and Nutritious Cabbage Edamame Salad tailored to your preferences!
For more healthy salad ideas, check out our Thanksgiving salad ideas or try making Creamy Tomato Soup as a comforting side. You can also explore Healthy Thanksgiving sides for more nutritious options.
For additional information on the health benefits of cabbage and edamame, you can visit Healthline for a comprehensive overview.
Print
Cabbage Edamame Salad with Sesame Ginger Delight
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Cabbage and Edamame Salad with Sesame Ginger is a refreshing, flavor-packed dish that’s perfect for a light lunch or side.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shelled edamame
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and edamame.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the cabbage and edamame mixture and toss to coat evenly.
- Sprinkle the toasted sesame seeds over the salad and toss again gently.
- Serve immediately or refrigerate until ready to serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Cabbage Edamame Salad, Salad, Vegan, Sesame Ginger