Sweet Potato Goat Cheese is a delightful dish where roasted sweet potatoes meet creamy goat cheese and aromatic sage. This easy-to-prepare recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The combination of sweet and savory flavors makes it a standout side dish that complements a variety of main courses. Let’s dive into this delicious recipe!
Why You’ll Love This Sweet Potato Goat Cheese
This sweet potato goat cheese dish is not only easy to make but also incredibly versatile. Here are a few reasons to love it:
- Rich in flavor, combining sweet potatoes with tangy goat cheese
- Aromatic sage adds a wonderful depth
- Perfect as a side dish for holiday meals or casual dinners
- Vegetarian-friendly and healthy
- Can be transformed into a sweet potato goat cheese casserole for a heartier option
- Pairs beautifully with roasted meats and salads
This dish is a great representation of American cuisine and fits perfectly into a vegetarian diet.
Ingredients for Sweet Potato Goat Cheese
Gather these items:
- 2 to 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
- Olive oil or coconut oil cooking spray
- Salt
- Freshly ground black pepper
- 2/3 cup crumbled goat cheese
- 1/4 cup fresh sage, finely chopped
How to Make Sweet Potato Goat Cheese Step-by-Step
- Step 1: Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray.
- Step 2: Spread the 1/2-inch cubed sweet potatoes in a single layer on the prepared baking sheet. Lightly mist the potatoes with cooking spray and season generously with salt and freshly ground black pepper.
- Step 3: Roast for approximately 30 minutes, turning them every 10 minutes, until the sweet potatoes are tender and lightly caramelized.
- Step 4: Once roasted, portion the sweet potatoes into individual 1/2-cup servings. For each serving, sprinkle with 2 1/2 tablespoons of crumbled goat cheese and 1 tablespoon of fresh, finely chopped sage.
- Step 5: Serve warm as a flavorful side dish.

Pro Tips for the Perfect Sweet Potato Goat Cheese
Keep these in mind:
- Ensure even roasting by cutting sweet potatoes into uniform cubes.
- Experiment with adding nuts or dried cranberries for added texture and flavor.
- Use a high-quality goat cheese for the best flavor.
Best Ways to Serve Sweet Potato Goat Cheese
This dish can be served in various ways:
- As a side dish to roasted chicken or pork
- In a sweet potato goat cheese salad for a refreshing twist
- As a topping for sweet potato goat cheese pizza
How to Store and Reheat Sweet Potato Goat Cheese
To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven at 350°F for about 10-15 minutes to maintain texture. This dish is great for meal prep and can be made ahead of time!
Frequently Asked Questions About Sweet Potato Goat Cheese
What is sweet potato goat cheese?
Sweet potato goat cheese is a dish that highlights the natural sweetness of roasted sweet potatoes combined with creamy goat cheese and sage, creating a harmony of flavors that’s both comforting and sophisticated.
Can I make sweet potato goat cheese ahead of time?
Yes, you can prepare the roasted sweet potatoes and store them in the fridge. Add the goat cheese and sage just before serving to keep the dish fresh and flavorful.
How do I avoid common mistakes with sweet potato goat cheese?
To avoid mushy sweet potatoes, make sure to cut them into even-sized cubes and monitor them closely while roasting. Proper seasoning also enhances the dish’s overall flavor.
Variations of Sweet Potato Goat Cheese You Can Try
Here are some fun variations:
- Make a sweet potato goat cheese dip by blending roasted sweet potatoes and goat cheese together.
- Add spices like cinnamon or nutmeg for a festive twist.
- Try incorporating other herbs like thyme or rosemary for different flavor profiles.
These variations can cater to different tastes and occasions!

For more delicious recipes, check out our latest recipes or try making sweet potatoes with burrata for a delightful twist. If you’re interested in more vegetarian options, this green bean casserole is a must-try!
For additional information on the health benefits of sweet potatoes, you can visit Healthline.
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Delicious Sweet Potato Goat Cheese with Sage Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted sweet potatoes meet creamy goat cheese and aromatic sage. A delightful and easy-to-prepare dish.
Ingredients
- 2 to 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
- Olive oil or coconut oil cooking spray
- Salt
- Freshly ground black pepper
- 2/3 cup crumbled goat cheese
- 1/4 cup fresh sage, finely chopped
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray. Spread the 1/2-inch cubed sweet potatoes in a single layer on the prepared baking sheet. Lightly mist the potatoes with cooking spray and season generously with salt and freshly ground black pepper. Roast for approximately 30 minutes, turning them every 10 minutes, until the sweet potatoes are tender and lightly caramelized.
- Once roasted, portion the sweet potatoes into individual 1/2-cup servings. For each serving, sprinkle with 2 1/2 tablespoons of crumbled goat cheese and 1 tablespoon of fresh, finely chopped sage. Serve warm as a flavorful side dish.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Sweet Potato Goat Cheese