Name: Ground Beef Orzo with Tomato Cream Sauce: 35-Minute Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 pound ground beef; 2 tablespoons tomato paste; 1 can (15 oz) crushed tomatoes; 2 cups beef broth; 1 cup orzo pasta; 1/2 cup heavy cream; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/2 cup shredded mozzarella cheese (optional); 1/4 cup fresh basil leaves

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Introduction

Ground Beef Orzo with Tomato Cream Sauce is the ultimate quick dinner recipe that has transformed my weeknight cooking. This creamy, comforting dish is packed with bold flavors and can be made in under 35 minutes, making it an ideal choice for busy nights. The combination of tender orzo pasta and seasoned ground beef simmered in a rich tomato cream sauce creates a delightful one-pot meal that your entire family will love. Let’s dive into this easy ground beef orzo recipe that promises satisfaction in every bite!

Why You’ll Love This Ground Beef Orzo with

There are countless reasons to adore this ground beef orzo recipe:

Quick and easy: Cooks in just 35 minutes, perfect for busy evenings.
One-pot meal: Minimal cleanup with all ingredients cooked in one dish.
Versatile: Customize with your favorite vegetables like spinach or bell peppers.
Comforting flavors: A creamy, savory sauce that warms the soul.
Family-friendly: A dish that pleases even the pickiest of eaters.
Meal prep friendly: Ideal for preparing in advance for easy lunches or dinners.

This dish is a true Italian comfort food, making it a staple in my kitchen. Whether you’re looking for a quick weeknight dinner or a satisfying meal for family gatherings, this ground beef orzo skillet meal is sure to impress.

Ingredients for Ground Beef Orzo with

Gather these items:

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 pound ground beef
2 tablespoons tomato paste
1 can (15 oz) crushed tomatoes
2 cups beef broth
1 cup orzo pasta
1/2 cup heavy cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese (optional)
1/4 cup fresh basil leaves

How to Make Ground Beef Orzo with Step-by-Step

Step 1: Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
Step 2: Add minced garlic and cook for 30 seconds until fragrant.
Step 3: Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-6 minutes. Drain excess fat if needed.
Step 4: Stir in tomato paste and cook for 1-2 minutes to develop flavor.
Step 5: Add crushed tomatoes and mix well with the beef.
Step 6: Pour in beef broth and add orzo. Stir well and bring to a gentle boil.
Step 7: Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until orzo is tender.
Step 8: Stir in heavy cream and let simmer uncovered for 2-3 minutes to thicken.
Step 9: Season with salt and pepper. Stir in fresh basil.
Step 10: Top with mozzarella if using, cover, and let melt. Serve warm.

Pro Tips for the Best Ground Beef Orzo with

Keep these in mind:

This dish is perfect for busy weeknights.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Adjust seasoning to your preference.
For a richer flavor, use homemade beef broth.
Serve with a side salad for a complete meal.

Best Ways to Serve Ground Beef Orzo with

Consider these serving ideas:

Pair with crusty bread to soak up the delicious sauce.
Top with grated Parmigiano-Reggiano for an extra cheesy experience.
Serve alongside a fresh green salad with a tangy vinaigrette.

How to Store and Reheat Ground Beef Orzo with

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of beef broth to loosen the sauce if needed. This makes a fantastic ground beef orzo meal prep option!

Frequently Asked Questions About Ground Beef Orzo with

What’s the secret to perfect Ground Beef Orzo with?

The secret lies in simmering the orzo in the flavorful broth and sauce, allowing it to absorb all the delicious flavors. Stir occasionally to prevent sticking and ensure even cooking.

Can I make Ground Beef Orzo with ahead of time?

Yes, you can prepare the dish ahead of time, but for best results, reheat it gently to maintain the creamy texture. It’s ideal for meal prep, saving you time on busy nights.

How do I avoid common mistakes with Ground Beef Orzo with?

To avoid common mistakes, ensure you cook the orzo just until tender and not overcook it. Stir frequently to prevent sticking, and taste as you go to adjust seasoning accordingly.

Variations of Ground Beef Orzo with You Can Try

Consider these delicious variations:

Substitute ground turkey for a lighter option.
Add mushrooms or zucchini for extra vegetables.
Incorporate spices like Italian seasoning or red pepper flakes for a flavor boost.
For a different twist, try a creamy pesto sauce instead of tomato cream sauce.

Ground Beef Orzo with Tomato Cream Sauce: 35-Minute Comfort - Ground Beef Orzo with - main visual representation

For more delicious recipes, check out our latest recipes or try making Creamy Tomato Soup as a side!

Ground Beef Orzo with Tomato Cream Sauce: 35-Minute Comfort - Ground Beef Orzo with - additional detail

For more tips on meal prep, visit Creamy Chicken Pot Pie Pasta for a comforting dish!