Name: German Potato Pancakes Savory: 7 Steps to Crispy Perfection
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: German
Ingredients: 1 lb russet potatoes, peeled and grated; 1 small yellow onion, finely minced; Pinch of salt, plus more for seasoning; Pinch of black pepper; 3 tbsp all-purpose flour; 1 large egg; Vegetable oil for frying

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German Potato Pancakes Savory are a delightful dish that has become a staple in many households. These crispy fried potato pancakes, also known as German potato fritters, are perfect for any meal. Whether you’re looking for a quick breakfast or a savory side dish, this Kartoffelpuffer recipe is both easy to make and delicious. Let’s dive into how to create these tasty treats that will impress your family and friends!

Why You’ll Love This German Potato Pancakes Savory

There are countless reasons to adore German Potato Pancakes Savory. Firstly, they are incredibly versatile; they can be served as a main dish or a side. Secondly, the texture is simply irresistible: crispy on the outside and tender on the inside. Thirdly, they are quick to prepare, making them ideal for busy weeknights. This recipe also caters to different dietary needs, including a gluten-free potato pancakes recipe. You can customize toppings to your liking, whether it be sour cream, applesauce, or fresh herbs. Lastly, they are a great way to use up leftover potatoes!

Ingredients for German Potato Pancakes Savory

Gather these items:

1 lb russet potatoes, peeled and grated
1 small yellow onion, finely minced
Pinch of salt, plus more for seasoning
Pinch of black pepper
3 tbsp all-purpose flour
1 large egg
Vegetable oil for frying

How to Make German Potato Pancakes Savory Step-by-Step

Step 1: Peel and grate the russet potatoes using the large holes of a box grater into a medium bowl. Finely mince the yellow onion and add it to the bowl. Squeeze the potato and onion mixture thoroughly in a clean kitchen towel or cheesecloth to remove as much liquid as possible.
Step 2: Add the all-purpose flour and the large egg to the squeezed potato and onion mixture. Mix thoroughly until well combined, ensuring no pockets of raw flour or egg remain.
Step 3: Season the batter with a pinch of salt and a pinch of black pepper. Gently mix to distribute the seasonings. The batter should be cohesive but slightly loose.
Step 4: Heat vegetable oil in a cast-iron skillet over medium-high heat until shimmering. The oil should be about ¼ to ½ inch deep. Test the oil temperature by dropping a tiny bit of batter; it should sizzle vigorously.
Step 5: Carefully drop portions of the potato mixture into the hot oil using a large spoon, forming pancakes about 3-4 inches in diameter. Do not overcrowd the pan. Gently flatten each pancake slightly with the back of the spoon.
Step 6: Fry for 4-5 minutes per side, or until deep golden brown and crispy. Flip carefully with a spatula. Adjust heat as needed to prevent burning.
Step 7: Remove the fried pancakes from the skillet using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Sprinkle with additional salt and pepper to taste immediately after frying. Serve hot.

Pro Tips for the Best German Potato Pancakes Savory

Keep these in mind:

Make sure to squeeze out excess moisture from the potatoes to achieve that crispy texture.
Use a cast-iron skillet for even heat distribution.
Experiment with different types of potatoes for varied flavors.
Serve immediately for the best taste.
For a healthier option, consider baking instead of frying.

Best Ways to Serve German Potato Pancakes Savory

Here are some delicious serving suggestions:

Pair with sour cream and chives for a classic touch.
Top with applesauce for a sweet contrast.
Serve alongside smoked salmon for a gourmet twist.

How to Store and Reheat German Potato Pancakes Savory

To store leftovers, place them in an airtight container and refrigerate for up to three days. When ready to eat, reheat them in a skillet over medium heat for a few minutes on each side until crispy again. This method preserves their texture better than microwaving.

Frequently Asked Questions About German Potato Pancakes Savory

What’s the secret to perfect German Potato Pancakes Savory?

The secret lies in squeezing out as much moisture as possible from the grated potatoes. This ensures they fry up crispy and golden brown, which is the hallmark of crispy potato cakes.

Can I make German Potato Pancakes Savory ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. However, it is best to fry them fresh for maximum crispiness.

How do I avoid common mistakes with German Potato Pancakes Savory?

Ensure your oil is hot enough before frying to avoid sogginess. Also, avoid overcrowding the pan, as this can reduce heat and lead to uneven cooking.

Variations of German Potato Pancakes Savory You Can Try

There are many ways to customize your German Potato Pancakes Savory:

Substitute russet potatoes with sweet potatoes for a healthier option.
Add grated carrots or zucchini for a twist on the traditional recipe.
Include spices like paprika or garlic powder for extra flavor.

German Potato Pancakes Savory: 7 Steps to Crispy Perfection - German Potato Pancakes Savory - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

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Incredible homemade German Potato Pancakes Savory ready in minutes

For more tips on cooking, visit Cheesy Scalloped Potatoes or explore Thanksgiving Green Bean Casserole for festive ideas.

For more information on the health benefits of potatoes, check out this Healthline article.