Description
This Zucchini Fritters Recipe delivers crispy golden edges and a tender, flavorful center. Packed with grated zucchini, herbs, and savory seasoning, these fritters are perfect as an appetizer, side dish, or light meal.
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil (for frying)
Instructions
- Grate zucchini, sprinkle with salt, and let sit 10 minutes. Squeeze thoroughly in a clean towel to remove excess moisture.
- Combine drained zucchini, onion, garlic, parsley, flour, parmesan, egg, pepper, and oregano until well mixed.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls into the skillet, flatten slightly, and cook 3–4 minutes per side until golden brown.
- Transfer to paper towels to absorb excess oil.
- Serve warm with yogurt sauce, sour cream, or your favorite dip.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Zucchini Fritters