Description
Zucchini Chocolate Chip Cookies are a delightful treat that perfectly balances indulgence and nutrition. These soft, chewy cookies feature rich chocolate chips combined with the unexpected flavor of grated zucchini, making them a deliciously unique dessert.
Ingredients
Scale
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Grate zucchini and squeeze out excess moisture using a clean dish towel.
- In a large bowl, beat together granulated sugar, brown sugar, and softened butter until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in zucchini and chocolate chips gently.
- Drop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 12-15 minutes or until golden around the edges.
Notes
- These cookies are great for family gatherings or as a simple snack.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Zucchini Chocolate Chip Cookies, dessert, cookies, baking