Description
A delicious and healthy lemon cream chia pudding, perfect for a refreshing dessert or snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 lemon (zested and juiced)
- 1 teaspoon vanilla extract
- 1/4 cup coconut cream
- 1/4 teaspoon salt
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, lemon zest, lemon juice, and vanilla extract. Stir well to combine.
- Let the mixture sit for 5-10 minutes, stirring occasionally, until the chia seeds expand and the mixture thickens.
- In a separate bowl, whip the coconut cream until smooth.
- Add the chia mixture to the coconut cream and mix until fully combined.
- Refrigerate the pudding for at least 2 hours or overnight to set.
- Serve chilled, garnished with additional lemon zest or fresh berries, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Yummy Lemon Cream Chia