Yogurt Fruitcake is a delightful combination of flavors that will brighten your day! This moist and flavorful loaf cake is studded with a mix of dried fruits and nuts, perfectly balanced by the tanginess of plain full-fat yogurt. Whether you serve it at a festive gathering or enjoy it as a comforting treat, this cake is sure to impress. The use of yogurt not only enhances the flavor but also contributes to a moist texture that makes every bite irresistible!

Why You’ll Love This Yogurt Fruitcake

This Yogurt Fruitcake is not just delicious; it offers a range of benefits that make it a must-try:

Moist texture thanks to yogurt, making it a perfect yogurt-based dessert.
Loaded with healthy dried fruits and nuts, ensuring a nutritious treat.
Simple to prepare with an easy yogurt fruitcake recipe.
Versatile for various occasions, from casual snacks to festive parties.
Can be made ahead, making it ideal for yogurt fruitcake for parties.
Offers a unique twist on traditional fruitcake, satisfying those who prefer lighter desserts.
Perfect for vegetarians, fitting into a healthy lifestyle.
Customization options with different fruits and nuts for a unique flavor.

Ingredients for Yogurt Fruitcake

Gather these items:

2 cups all-purpose flour
1 teaspoon baking soda
⅓ cup pine nuts
⅓ cup walnuts, crushed
¼ teaspoon salt
1 cup plain full-fat yogurt
½ cup unsalted butter, melted
½ cup brown sugar
1 tablespoon strawberry jam (optional)
1 egg
⅓ cup raisins (or dried cherries)
⅓ cup dried cranberries
⅓ cup dried dates, chopped (approximately 7 pieces)

How to Make Yogurt Fruitcake Step-by-Step

Step 1: Preheat your oven to 325°F (165°C). Line a standard loaf pan with parchment paper and lightly grease it with baking spray.
Step 2: In a large bowl, combine the all-purpose flour, baking soda, pine nuts, crushed walnuts, and salt. Stir together and set aside.
Step 3: In a medium bowl, blend the plain full-fat yogurt, melted unsalted butter, and brown sugar until smooth. Add the dried fruits, strawberry jam if using, and the egg. Mix until well combined.
Step 4: Pour the wet mixture into the dry ingredients bowl. Gently fold until just combined. Let the batter rest for 3 minutes before transferring it to the prepared loaf pan.
Step 5: Place the loaf pan into a larger baking pan filled with hot water. Bake for approximately 1 hour and 30 minutes, or until a toothpick comes out clean.
Step 6: After baking, use the parchment paper to lift the cake out of the loaf pan. Transfer to a wire rack to cool completely before slicing and serving.

Delicious Yogurt Fruitcake: A Moist Loaf Cake Recipe - Yogurt Fruitcake - main visual representation

Pro Tips for the Perfect Yogurt Fruitcake

Keep these in mind:

This cake works well for festive occasions or as a comforting treat.
Use a variety of dried fruits for different flavors.
For a healthier twist, try using low-fat yogurt fruitcake.
Don’t overmix the batter; a few lumps are okay for a moist texture.

Best Ways to Serve Yogurt Fruitcake

Here are some delicious serving ideas:

Pair with a dollop of whipped cream or yogurt for a delightful contrast.
Serve with a side of fresh berries to enhance the fruity flavors.
Enjoy with a cup of tea or coffee for a perfect afternoon snack.

How to Store and Reheat Yogurt Fruitcake

To store, keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last for up to a week. Reheat slices in the microwave for a few seconds before serving to restore moisture.

Frequently Asked Questions About Yogurt Fruitcake

What is yogurt fruitcake?

Yogurt fruitcake is a moist, flavorful loaf cake made with yogurt and a mix of dried fruits and nuts. It’s a healthier alternative to traditional fruitcake, offering a delightful texture and taste.

Can I make yogurt fruitcake ahead of time?

Absolutely! This cake can be made ahead of time and stored. It actually tastes better after a day or two as the flavors meld together.

How do I avoid common mistakes with yogurt fruitcake?

To avoid common mistakes, ensure you measure your ingredients accurately and avoid overmixing the batter to keep it light and moist.

Variations of Yogurt Fruitcake You Can Try

Consider these variations to customize your cake:

Add citrus zest for a refreshing twist.
Incorporate chocolate chips for a richer flavor.
Use different nuts or seeds for added crunch and nutrition.
Experiment with various dried fruits like apricots or figs for a unique taste.

Delicious Yogurt Fruitcake: A Moist Loaf Cake Recipe - Yogurt Fruitcake - additional detail

For more delicious recipes, check out mini cranberry cheesecakes or caramel apple cheesecake bars.