Description
Winter salad recipe for a cozy, festive dish with juicy citrus and candied pecans, perfect for gathering around the table.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
- Whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and salt and pepper in a small bowl.
- Prepare and chop salad ingredients, ensuring greens are washed and dried.
- Combine mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans in a large bowl.
- Drizzle dressing over salad and toss gently to coat.
- Transfer to serving platter and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Winter Salad, Festive, Nourishing