Description
A vibrant Winter Citrus Salad with Avocado that combines juicy citrus, creamy avocado, and fresh herbs for a refreshing boost.
Ingredients
Scale
- 2 large oranges (juicy and sweet)
- 1 large grapefruit (adds a tangy kick)
- 1 ripe avocado (rich and creamy)
- 1 medium fennel bulb (adds crunch and anise flavor)
- 1/4 cup fresh mint leaves (for freshness)
- 1/4 cup extra virgin olive oil (high-quality)
- 2 tablespoons fresh lemon juice (adds brightness)
- 1 tablespoon maple syrup or honey (for sweetness)
- 1/2 teaspoon sea salt (to elevate flavor)
- 1/4 teaspoon freshly ground black pepper (for warmth)
- 1/4 cup fennel fronds (for presentation)
- 1/4 cup toasted pistachios or slivered almonds (for crunch)
Instructions
- Prepare Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, maple syrup or honey, salt, and pepper until smooth.
- Assemble Salad Base: On a platter, arrange the orange slices, grapefruit segments, and avocado slices with the sliced fennel.
- Dress the Salad: Drizzle the vinaigrette over the salad and coat lightly.
- Add Garnish: Scatter mint leaves and fennel fronds on top, then sprinkle with pistachios or almonds.
- Serve: Enjoy immediately for the best flavor and texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Winter Citrus Salad, Citrus Salad, Avocado Salad