Why Everyone Loves Savory is a delightful exploration into the world of savory flavors, showcasing a delicious pie made with fresh zucchini and sweet corn. This savory zucchini corn pie is perfect for any occasion, whether it’s a cozy dinner or a casual gathering with friends. Its balanced blend of flavors and textures makes it a favorite among many, and it’s a great way to incorporate veggies into your meals. Let’s dive into why savory dishes are so beloved and how to make this mouthwatering pie!
Why You’ll Love This Why Everyone Loves Savory
This savory zucchini corn pie is not just tasty; it’s also packed with benefits. Here are a few reasons why you’ll adore it:
- It’s delicious and appetizing, making it a crowd-pleaser.
- Easy to prepare, perfect for busy weeknights or casual gatherings.
- Healthy, featuring fresh zucchini and sweet corn, perfect for a vegetarian diet.
- Makes for a succulent main dish or a side.
- Offers a flavorful experience that balances sweetness with savory notes.
- Great for meal prep, allowing you to enjoy it throughout the week.
Ingredients for Why Everyone Loves Savory
Gather these items:
- 2 medium zucchinis, grated
- 1 cup sweet corn, fresh or frozen
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
How to Make Why Everyone Loves Savory Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine the grated zucchini, sweet corn, and olive oil.
- Step 3: In another bowl, whisk together the eggs and milk.
- Step 4: Add the egg mixture to the zucchini and corn mixture.
- Step 5: In a separate bowl, mix the flour, baking powder, salt, and pepper.
- Step 6: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Step 7: Fold in the shredded cheese.
- Step 8: Pour the mixture into a greased pie dish.
- Step 9: Bake for 30-35 minutes or until golden brown and set in the center.
- Step 10: Let cool for a few minutes before slicing and serving.
Pro Tips for the Perfect Why Everyone Loves Savory
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Let the pie cool slightly before cutting; this helps it hold its shape.
- This dish can be made ahead of time and stored in the refrigerator. It’s a fantastic option for meal prep!
Best Ways to Serve Why Everyone Loves Savory
Enjoy this savory zucchini corn pie:
- As a main dish paired with a fresh salad.
- As a yummy snack for parties; it’s sure to impress your guests!
- With a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
How to Store and Reheat Why Everyone Loves Savory
To store, wrap any leftover pie in plastic wrap and refrigerate. It can be reheated in the oven or microwave, making it a convenient option for busy days. Enjoy your savory meal prep!
Frequently Asked Questions About Why Everyone Loves Savory
What’s the secret to perfect Why Everyone Loves Savory?
The secret lies in balancing the flavors. Using fresh zucchini and sweet corn enhances the delectable taste, making each bite mouthwatering.
Can I make Why Everyone Loves Savory ahead of time?
Absolutely! This pie can be made a day ahead, stored in the refrigerator, and reheated before serving. It’s a great option for savory meal prep ideas.
How do I avoid common mistakes with Why Everyone Loves Savory?
Ensure you don’t overmix the batter; this keeps the pie light and fluffy. Also, let it cool before slicing to prevent it from falling apart.
Variations of Why Everyone Loves Savory You Can Try
Here are some variations to consider:
- Add diced bell peppers or onions for extra flavor.
- Substitute different cheeses like feta or goat cheese for a tangy twist.
- Incorporate herbs like basil or dill to explore savory flavors in different cuisines.
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For more information on the health benefits of zucchini, visit Healthline.
Print
Why Everyone Loves Savory Zucchini Corn Pie Today
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and savory pie made with fresh zucchini and sweet corn, perfect for any occasion.
Ingredients
- 2 medium zucchinis, grated
- 1 cup sweet corn, fresh or frozen
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the grated zucchini, sweet corn, and olive oil.
- In another bowl, whisk together the eggs and milk.
- Add the egg mixture to the zucchini and corn mixture.
- In a separate bowl, mix the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the shredded cheese.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let cool for a few minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: savory zucchini corn pie, zucchini recipes, corn pie, vegetarian pie