Whole Wheat Shortbread Cookies are a delightful twist on the classic cookie. This recipe strikes a perfect balance between nutty, rustic flavors and rich, decadent butter. The result is a sophisticated butter cookie with an incredibly tender crumb, making them ideal for any occasion, especially during the holidays. Whether you’re looking to impress at a gathering or simply indulge yourself, these cookies are sure to satisfy your sweet cravings.

Why You’ll Love This Whole Wheat Shortbread Cookies

There are many reasons to love these whole wheat cookies. First, they offer a healthier alternative to traditional shortbread, allowing you to enjoy a treat without the guilt. The nutty flavor of the whole wheat flour adds depth to the cookie, while the buttery richness ensures that each bite is satisfying. These cookies are also versatile, perfect for cutouts during the holidays or as a simple snack. Plus, they’re easy to make, requiring minimal ingredients and effort. The use of whole grain shortbread makes them a crowd-pleaser for kids and adults alike, making them a staple in your whole wheat dessert recipes.

Ingredients for Whole Wheat Shortbread Cookies

Gather these items:

10.5 ounces All-Purpose Flour (approx. 2 1/3 cups)
5.5 ounces Whole Wheat Flour (approx. 1 cup)
4.75 ounces Cornstarch (approx. 1 cup)
16 ounces High-Fat Unsalted Butter, at cool room temperature
4.75 ounces Granulated Sugar (approx. 2/3 cup)
1 teaspoon Kosher Salt
Superfine Sugar, as needed for dusting

How to Make Whole Wheat Shortbread Cookies Step-by-Step

Step 1: Position your oven rack to the middle position and preheat the oven to 325°F (160°C). Line two large baking sheets with parchment paper.
Step 2: In a large bowl, add the all-purpose flour, whole wheat flour, and cornstarch. Whisk them together thoroughly.
Step 3: In the bowl of a standing mixer fitted with the paddle attachment, add your cool room temperature butter, granulated sugar, and salt. Cream the mixture on medium speed for 2-3 minutes until it’s light in color and fluffy.
Step 4: With the mixer on its lowest speed, gradually add the flour mixture to the creamed butter. Mix just until the dough comes together. Do not overmix.
Step 5: Scrape the soft dough out onto a piece of plastic wrap, form it into a flat 1-inch thick disc, and wrap it tightly. Place the dough in the refrigerator to chill for at least 30 minutes.
Step 6: Once chilled, place the dough on a lightly flour-dusted working surface. Roll it out to an even 1/4-inch thickness. Use your favorite cookie cutters to cut the dough into desired shapes.
Step 7: Arrange the cutouts on your parchment-lined baking sheets, leaving about 1 inch between them.
Step 8: Place one baking sheet at a time in the preheated 325°F oven. Bake for 10-15 minutes. The edges should be just beginning to turn a light golden brown; the centers should remain pale.
Step 9: Remove the cookies from the oven and let them cool on the baking pan for 2 minutes. While they are still warm, dust them generously with superfine sugar.
Step 10: Let the cookies cool completely on the pans before moving them to an airtight container.

Pro Tips for the Best Whole Wheat Shortbread Cookies

Keep these in mind:

Use high-fat unsalted butter for the best flavor and texture.
Don’t skip the chilling step; it helps in achieving a crumbly texture.
Experiment with cookie cutter shapes to make your cookies festive.
Store in an airtight container to keep them fresh.

Best Ways to Serve Whole Wheat Shortbread Cookies

These cookies are delightful on their own, but you can enhance your serving experience. Pair them with a hot cup of tea or coffee for a comforting afternoon treat. You can also serve them alongside fresh fruits or cheeses for a more sophisticated platter. They make excellent gifts when packaged beautifully, perfect for sharing during the holiday season or any celebration.

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How to Store and Reheat Whole Wheat Shortbread Cookies

To store your cookies, place them in an airtight container at room temperature. They can last up to a week, but trust me, they won’t last that long! For meal prep, consider freezing the dough before baking. Just wrap it well and it can stay in the freezer for up to 3 months. When ready to bake, just slice and bake directly from frozen.

Frequently Asked Questions About Whole Wheat Shortbread Cookies

What’s the secret to perfect Whole Wheat Shortbread Cookies?

To achieve the perfect texture, ensure your butter is at the right temperature—cool but soft enough to cream well. Using a mix of all-purpose and whole wheat flour creates the best flavor balance and texture.

Can I make Whole Wheat Shortbread Cookies ahead of time?

Absolutely! You can prepare the dough in advance and chill it. This way, you can bake fresh cookies whenever you want. Just slice and bake directly from the chilled dough.

How do I avoid common mistakes with Whole Wheat Shortbread Cookies?

Avoid overmixing your dough as it can lead to tough cookies. Also, chilling the dough is essential for preventing the cookies from spreading too much while baking.

Variations of Whole Wheat Shortbread Cookies You Can Try

There are numerous ways to customize your cookies. You can add chocolate chips for a decadent twist or incorporate nuts for added texture. Consider using different extracts like almond or lemon for a unique flavor profile. For a gluten-free alternative, use a gluten-free flour blend in place of the whole wheat flour to accommodate dietary needs.

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat. If you’re looking for a festive dessert, our Mini Cranberry Cheesecakes are perfect for the holidays.

For more information on the health benefits of whole grains, you can visit Healthline.