Description
Indulge in the delightful, bite-sized pleasure of Whole Peach Mochi. This easy-to-make Japanese dessert features a soft, pillowy mochi exterior enveloping a refreshing peach center, creating a perfect balance of flavors and textures.
Ingredients
Scale
- 1 cup mochi rice flour
- 1/4 cup granulated sugar
- 1/4 cup water
- 4 ripe peach slices
Instructions
- In a microwave-safe bowl, combine the mochi rice flour and sugar. Gradually stir in the water until a sticky dough forms.
- Microwave the dough for 1 minute, then stir. Repeat this process 2-3 times until the dough becomes smooth and stretchy.
- Dust a clean surface with cornstarch or potato starch. Transfer the mochi dough to the surface and knead it briefly to form a smooth ball.
- Divide the dough into 4 equal pieces. Flatten each piece into a round disc and place a peach slice in the center.
- Gently wrap the mochi dough around the peach slice, sealing the edges to create a smooth, spherical shape.
- Serve the Whole Peach Mochi immediately or chill in the refrigerator until ready to enjoy.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Whole Peach Mochi, Japanese dessert, mochi recipe, peach dessert