Whole Foods Broccoli Crunch: 5 Reasons to Love This Salad

Whole Foods Broccoli Crunch is a vibrant and flavorful salad that brings a taste of the beloved salad bar right to your kitchen. This easy copycat recipe captures the essence of the Whole Foods Broccoli Salad, combining fresh broccoli with crispy bacon, sweet cranberries, and crunchy sunflower seeds. With its creamy dressing and delightful textures, it’s a dish that pleases everyone at the table. Whether you’re preparing it for a family dinner or a gathering, let’s dive into how to create this satisfying salad!

Why You’ll Love This Whole Foods Broccoli Crunch

This salad is not just a side dish; it’s a crowd-pleaser packed with benefits! Here are a few reasons you’ll adore this Whole Foods Broccoli Crunch:

  • Rich in nutrients, it’s a healthy addition to any meal.
  • Quick to prepare, making it perfect for busy weeknights.
  • Great for meal prep; it stores well in the fridge.
  • Versatile, with options for vegan substitutes.
  • Deliciously sweet and savory, it suits all palates.
  • Perfect for parties, adding color and flavor to your table.

With its combination of flavors and textures, this healthy broccoli crunch salad is sure to become a staple in your home.

Ingredients for Whole Foods Broccoli Crunch

Gather these items:

  • 5 cups Chopped fresh broccoli
  • 6 slices Bacon (cooked and chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup sunflower seeds
  • 1/4 cup chopped red onion
  • 1 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 2 tbsp granulated sugar
  • Salt and pepper to taste

How to Make Whole Foods Broccoli Crunch Step-by-Step

  1. Step 1: Prepare Broccoli. Finely chop the broccoli into small, bite-sized pieces.
  2. Step 2: Cook the Bacon until crisp, then crumble it into small pieces. Add the chopped broccoli, bacon, cranberries, red onion, and crunchy sunflower seeds into a big bowl.
  3. Step 3: In a small bowl, whisk together the dressing ingredients. Combine the mayonnaise, sugar, apple cider vinegar, and salt and black pepper if using. Stir well until smooth and creamy.
  4. Step 4: Pour the dressing over the salad. Gently toss everything together until all the ingredients are evenly coated. Take a moment to taste and adjust seasoning if needed.
  5. Step 5: Let the salad marinate in the fridge for 1-2 hours before serving.

Pro Tips for the Best Whole Foods Broccoli Crunch

Keep these in mind:

  • Adjust dressing to your taste for a personalized flavor.
  • Allowing the salad to marinate enhances the flavors, making it even more delicious.
  • For a healthier option, substitute bacon with roasted chickpeas or skip it altogether for a vegan broccoli crunch recipe.

Best Ways to Serve Whole Foods Broccoli Crunch

This salad can be served in numerous delightful ways:

  • As a side dish to grilled meats or fish.
  • As a main dish on warmer days, paired with crusty bread.
  • For parties, serve it on a buffet alongside other healthy side dishes with broccoli.

How to Store and Reheat Whole Foods Broccoli Crunch

To keep your salad fresh, store it in an airtight container in the fridge. It can last for up to 3 days. For meal prep, divide it into individual containers. The flavors will deepen as it sits!

Frequently Asked Questions About Whole Foods Broccoli Crunch

What is Whole Foods Broccoli Crunch?

Whole Foods Broccoli Crunch is a vibrant salad featuring chopped fresh broccoli, crispy bacon, cranberries, and a creamy dressing. It’s a delicious blend of flavors and textures that makes it perfect for any occasion.

Can I make Whole Foods Broccoli Crunch ahead of time?

Yes, you can prepare this salad a day ahead. Just make sure to keep it refrigerated, allowing the flavors to meld beautifully before serving.

How do I avoid common mistakes with Whole Foods Broccoli Crunch?

To avoid common pitfalls, ensure your broccoli is chopped evenly for uniform texture. Also, don’t rush the marinating process—giving it 1-2 hours enhances the flavor significantly.

Variations of Whole Foods Broccoli Crunch You Can Try

Here are a few exciting variations:

  • Swap bacon for nuts like walnuts or almonds for a crunchy texture.
  • For a vegan broccoli crunch recipe, substitute mayonnaise with vegan mayo or a tahini dressing.
  • Add diced apples or pears for a sweet twist.
  • Mix in some shredded carrots or bell peppers for added color and nutrients.

Experiment with these variations to find your perfect blend!

Whole Foods Broccoli Crunch: 5 Reasons to Love This Salad - Whole Foods Broccoli Crunch - main visual representation

For more delicious salad ideas, check out our Thanksgiving salads ideas and Thanksgiving salads for inspiration!

Whole Foods Broccoli Crunch: 5 Reasons to Love This Salad - Whole Foods Broccoli Crunch - additional detail

For more information on the health benefits of broccoli, you can visit Healthline.

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Whole Foods Broccoli Crunch

Whole Foods Broccoli Crunch: 5 Reasons to Love This Salad


  • Author: basmer1517
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This is a copycat recipe for Whole Foods Broccoli Crunch Salad, bringing fresh flavors to your home.


Ingredients

Scale
  • 5 cups Chopped fresh broccoli
  • 6 slices Bacon (cooked and chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup sunflower seeds
  • 1/4 cup chopped red onion
  • 1 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 2 tbsp granulated sugar
  • Salt and pepper to taste

Instructions

  1. Prepare Broccoli. Finely chop the broccoli into small, bite-sized pieces.
  2. Cook the Bacon until crisp, then crumble it into small pieces. Add the chopped broccoli, bacon, cranberries, red onion, and crunchy sunflower seeds into a big bowl.
  3. In a small bowl, whisk together the dressing ingredients. Combine the mayonnaise, sugar, apple cider vinegar, and salt and black pepper if using. Stir well until smooth and creamy.
  4. Pour the dressing over the salad. Gently toss everything together until all the ingredients are evenly coated.
  5. Let the salad marinate in the fridge for 1-2 hours before serving.

Notes

  • Adjust dressing to your taste.
  • Allowing the salad to marinate enhances the flavors.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Whole Foods Broccoli Crunch, Broccoli Salad, Salad Recipe

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