White Cheddar Apple Chicken is a delightful and comforting dish that combines the rich flavors of white cheddar cheese with the sweetness of apples. This creamy, cozy twist on traditional chicken recipes is perfect for fall and winter dinners. Imagine tender chicken pieces simmered with crisp apples, melting white cheddar, and a blend of spices that creates a perfect balance of sweet and savory. Let’s dive into this delicious recipe that not only satisfies your taste buds but also warms your heart.
Why You’ll Love This White Cheddar Apple Chicken
This recipe for White Cheddar Apple Chicken is a crowd-pleaser for several reasons:
- It blends sweet and savory flavors, making it a unique dish.
- This is a quick white cheddar chicken recipe that can be made in under an hour.
- Perfect for cozy family dinners or entertaining friends.
- It features healthy ingredients like apples and lean chicken.
- This dish is versatile; you can serve it in various ways.
- It’s a comforting meal that evokes the feelings of home-cooked goodness.
- Easy to customize with your favorite spices and vegetables.
- It’s a great way to introduce your family to the delightful combination of apple chicken with white cheddar.
Ingredients for White Cheddar Apple Chicken
Gather these items:
- 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, diced
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium apples, peeled, cored, and diced
- 1 (15 oz / 425 g) can white beans, drained and rinsed
- 1 (4 oz / 115 g) can diced green chiles
- 3 cups (720 ml) chicken broth
- 1 cup (240 ml) milk or half-and-half
- 1 cup (120 g) shredded white cheddar cheese
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon flour or cornstarch (optional, for thickening)
- Fresh parsley or cilantro, for garnish
How to Make White Cheddar Apple Chicken Step-by-Step
- Step 1: Heat olive oil or butter in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
- Step 2: In the same pot, sauté onion for 3 minutes until translucent. Stir in garlic and diced apples; cook for 2–3 minutes until slightly softened.
- Step 3: Return chicken to the pot. Add white beans, green chiles, cumin, smoked paprika, and salt. Pour in the broth and simmer for 15 minutes to blend flavors.
- Step 4: Lower heat. Whisk flour or cornstarch into the milk if thickening, then stir in milk and shredded cheddar gradually. Stir until melted and creamy. Avoid boiling to prevent curdling.
- Step 5: Adjust seasoning, garnish with parsley or cilantro, and serve hot with bread or salad.
Pro Tips for the Best White Cheddar Apple Chicken
Keep these in mind:
- Add corn kernels for sweetness and color.
- Substitute Monterey Jack or mozzarella for a milder flavor.
- Replace chicken with turkey for a leaner option.
- Use Greek yogurt or cream cheese instead of milk for extra creaminess.
- Add chili flakes or jalapeños for a spicy kick.
- This recipe works well as a white cheddar apple chicken casserole.
Best Ways to Serve White Cheddar Apple Chicken
Here are some great serving suggestions:
- Serve over rice or quinoa for a hearty meal.
- Pair with a fresh green salad for a lighter option.
- This cheesy apple chicken dish is perfect served with crusty bread for dipping.
How to Store and Reheat White Cheddar Apple Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat until heated through. This dish is great for meal prep, making it convenient for busy weeknights.
Frequently Asked Questions About White Cheddar Apple Chicken
What is white cheddar apple chicken?
White Cheddar Apple Chicken is a comforting dish that combines chicken, apples, and white cheddar cheese, creating a flavorful meal that balances sweet and savory notes.
Can I make white cheddar apple chicken ahead of time?
Yes, you can prepare the dish ahead of time. Simply follow the cooking instructions up to the point of adding the cheese, refrigerate it, and then reheat and add the cheese when ready to serve.
How do I avoid common mistakes with white cheddar apple chicken?
To avoid common mistakes, ensure not to overcook the chicken and gradually add the cheese to prevent curdling. Following the cooking times closely will ensure a creamy texture.
Variations of White Cheddar Apple Chicken You Can Try
Feel free to experiment with these variations:
- Try adding different vegetables like bell peppers or spinach for added nutrition.
- Make a white cheddar and apple chicken bake by layering the mixture in a baking dish with extra cheese on top and baking until golden.
- Substitute the chicken for a vegetarian option using chickpeas or tofu for a healthy white cheddar apple chicken recipe.

White Cheddar Apple Chicken: 5 Reasons You’ll Love It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Diabetic
Description
This White Cheddar Apple Chicken Chili is a creamy, cozy, and comforting twist on classic chili. Made with tender chicken, crisp apples, white beans, and melted white cheddar, it delivers the perfect balance of sweet, savory, and smoky flavors.
Ingredients
- 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, diced
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium apples, peeled, cored, and diced
- 1 (15 oz / 425 g) can white beans, drained and rinsed
- 1 (4 oz / 115 g) can diced green chiles
- 3 cups (720 ml) chicken broth
- 1 cup (240 ml) milk or half-and-half
- 1 cup (120 g) shredded white cheddar cheese
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon flour or cornstarch (optional, for thickening)
- Fresh parsley or cilantro, for garnish
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
- In the same pot, sauté onion for 3 minutes until translucent. Stir in garlic and diced apples; cook for 2–3 minutes until slightly softened.
- Return chicken to the pot. Add white beans, green chiles, cumin, smoked paprika, and salt. Pour in the broth and simmer for 15 minutes to blend flavors.
- Lower heat. Whisk flour or cornstarch into the milk if thickening, then stir in milk and shredded cheddar gradually. Stir until melted and creamy. Avoid boiling to prevent curdling.
- Adjust seasoning, garnish with parsley or cilantro, and serve hot with bread or salad.
Notes
- Add corn kernels for sweetness and color.
- Substitute Monterey Jack or mozzarella for a milder flavor.
- Replace chicken with turkey for a leaner option.
- Use Greek yogurt or cream cheese instead of milk for extra creaminess.
- Add chili flakes or jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Keywords: White Cheddar Apple Chicken Chili