Name: White Bean Pesto Bake: 7 Irresistible Reasons to Try It
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 2 cups vegetable broth (hot); 1 cup long grain brown rice; 1 (15 oz) can cannellini beans, rinsed and drained; 1/3 cup pesto, plus extra for topping; 1/4 teaspoon salt; 2 1/2 cups halved cherry tomatoes; 1/2 cup panko crumbs; 1/4 cup grated Parmesan cheese

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White Bean Pesto Bake is a delightful dish that brings comfort and satisfaction to your dining table. This Mediterranean-inspired bake combines the creamy texture of cannellini beans with the fresh flavors of basil pesto and cherry tomatoes, all nestled on a bed of brown rice. Topped with a crunchy panko-Parmesan crust, it’s perfect for busy weeknights or casual entertaining. Let’s dive into the deliciousness!

Why You’ll Love This White Bean Pesto Bake

This Easy White Bean Pesto Bake offers numerous benefits that make it a must-try. First, it is packed with plant-based protein thanks to the cannellini beans, making it an excellent choice for a Vegan White Bean Pesto Recipe. Secondly, this dish is versatile; it can be served as a main course or a hearty side, ideal for any meal setting. Additionally, it’s a Healthy White Bean Pesto Bake option that’s gluten-free if you use gluten-free panko crumbs. The total cooking time is just over an hour, allowing for quick preparation, and it is perfect for meal prep. Finally, it is a comforting and flavorful dish that everyone will enjoy, making it a great addition to your dinner ideas!

White Bean Pesto Bake: 7 Irresistible Reasons to Try It - White Bean Pesto Bake - main visual representation

Ingredients for White Bean Pesto Bake

Gather these items:

2 cups vegetable broth (hot)
1 cup long grain brown rice
1 (15 oz) can cannellini beans, rinsed and drained
1/3 cup pesto, plus extra for topping
1/4 teaspoon salt
2 1/2 cups halved cherry tomatoes
1/2 cup panko crumbs
1/4 cup grated Parmesan cheese

How to Make White Bean Pesto Bake Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Heat the vegetable broth in a microwave-safe bowl or on the stove until boiling.
Step 3: In an 8×8-inch baking dish, combine the brown rice, rinsed cannellini beans, 1/3 cup pesto, 1/4 teaspoon salt, and halved cherry tomatoes. Stir gently to mix.
Step 4: Pour the hot vegetable broth evenly over the rice mixture. Stir once to distribute, then smooth the top.
Step 5: Cover the dish tightly with aluminum foil and bake for 60–65 minutes.
Step 6: Remove the foil and check the liquid. If the rice still looks wet, bake uncovered for 3–4 more minutes.
Step 7: Mix the panko crumbs with the grated Parmesan, sprinkle evenly over the bake, and add an extra drizzle of pesto if you like.
Step 8: Broil on high for 1–3 minutes, watching closely, until the topping turns golden brown and crisp.
Step 9: Remove from oven and rest for 5 minutes before serving.

Pro Tips for the Perfect White Bean Pesto Bake

Keep these in mind:

Use fresh basil pesto for a burst of flavor.
For a White Bean Basil Pesto Dish, add fresh basil leaves before baking.
Let the dish rest after cooking to allow the flavors to meld.
Experiment with different cheeses, like mozzarella, for added creaminess.
For a Creamy White Bean Pesto Bake, consider adding a splash of cream or coconut milk.

Best Ways to Serve White Bean Pesto Bake

This dish is incredibly versatile! Serve your White Bean Pesto Bake alongside a fresh salad for a complete meal or pair it with crusty bread to soak up the flavors. You can also make it a White Bean Pesto Pasta Bake by mixing it with your favorite pasta before baking.

How to Store and Reheat White Bean Pesto Bake

To store your White Bean Pesto Bake, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish is perfect for White Bean Pesto Bake Meal Prep as it holds up well in the fridge!

Frequently Asked Questions About White Bean Pesto Bake

What is White Bean Pesto Bake?

White Bean Pesto Bake is a comforting casserole made with brown rice, cannellini beans, pesto, and cherry tomatoes. It’s topped with a crispy panko-Parmesan crust, making it a delicious option for busy weeknights.

Can I make White Bean Pesto Bake ahead of time?

Yes! You can prepare the White Bean Pesto Casserole ahead of time and store it in the fridge. Just reheat in the oven before serving.

How do I avoid common mistakes with White Bean Pesto Bake?

Ensure to check the liquid level after baking. If the rice is too wet, bake uncovered for a few more minutes. Also, don’t skip the broiling step for that perfect golden crust!

Variations of White Bean Pesto Bake You Can Try

There are many delicious variations to try! For a twist, you can make a Gluten-free White Bean Pesto Bake using gluten-free panko. Another option is to add seasonal vegetables like zucchini or bell peppers for extra nutrition. You can also make a Vegetarian White Bean Pesto Bake Recipe by substituting the Parmesan with a plant-based cheese.

For more information on the health benefits of beans, check out this Healthline article.

To explore more delicious recipes, visit our latest recipes page.

For a delightful dessert option, consider trying our Mini Cranberry Cheesecakes.

Lastly, if you’re looking for a comforting soup, check out our Cheesy Chicken Noodle Soup.