Description
Creamy, naturally sweet, and café-style, this Whipped Honey Coffee takes just minutes to make with three simple ingredients.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons honey
- 2 tablespoons hot water
- 1 cup cold milk
- ice cubes
- optional toppings (Cinnamon, cocoa, or drizzle of honey)
Instructions
- Combine instant coffee, honey, and hot water in a mixing bowl.
- Whip until thick and creamy using a mixer or frother.
- Fill a glass with ice and pour in cold milk.
- Spoon the whipped coffee foam on top.
- Add toppings, stir or sip as is, and enjoy!
Notes
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Whipped Honey Coffee