Description
Whipped Feta with Honey Dip is a creamy and sweet appetizer that combines the tanginess of feta cheese with the sweetness of honey, creating a delightful taste experience.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Fresh herbs (optional, for garnish)
Instructions
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, honey, olive oil, and lemon juice.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more honey.
- Transfer the whipped feta to a serving bowl.
- Drizzle with additional honey and garnish with fresh herbs if desired.
- Serve with crackers, bread, or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Whipped Feta Honey Dip