Description
Whipped Feta Crostini is a delightful and easy-to-make appetizer featuring creamy whipped feta cheese spread over toasted baguette slices, topped with briny olives and fresh parsley.
Ingredients
Scale
- 1 French baguette, cut into ½-inch slices
- 8 oz block feta cheese
- ½ cup Greek yogurt
- 2 tablespoons olive oil
- 1 cup pitted olives, halved lengthwise
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F. Arrange the sliced baguette pieces in a single layer on a large half-sheet baking pan. Bake for 8-10 minutes until the bread slices are toasted and crisp.
- In a food processor or blender, combine the feta cheese, Greek yogurt, and olive oil. Process until the mixture is smooth and creamy, ensuring a fluffy texture.
- Spoon a generous amount of the whipped feta onto each toasted baguette slice. Top each with a spoonful of halved olives and sprinkle with freshly chopped parsley for a fresh, vibrant finish.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Whipped Feta Crostini Appetizer