Description
Whip up a delicious and creamy tomato garlic pasta in no time! This recipe is quick, easy, and full of flavor.
Ingredients
- Pasta (your favorite kind)
- Canned diced tomatoes
- Garlic
- Heavy cream
- Olive oil
- Salt and pepper
- Fresh basil (optional)
- Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions.
- Sauté minced garlic in olive oil.
- Add diced tomatoes and cook.
- Stir in heavy cream.
- Season with salt and pepper.
- Add cooked pasta to the sauce.
- Garnish with basil and parmesan (optional).
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Whip Creamy Tomato Garlic