Description
This viral Japanese cheesecake is made with just Greek yogurt and cookies, then chilled overnight until soft & creamy. It’s an easy make-ahead recipe that works just as well for breakfast as it does for dessert.
Ingredients
Scale
- 32 oz container Chobani Plain Greek Yogurt (or your favorite Greek yogurt)
- 6–12 Biscoff cookies
Instructions
- Open the yogurt tub, keeping the foil attached.
- Press 6 Biscoff cookies straight down into the yogurt in a row, pushing them in until just the tips are visible.
- If you want more even cookie coverage, remove about half of the yogurt, add a layer of 6 cookies, spoon the yogurt back on top, and then add another layer of 6 cookies.
- Cover tightly and refrigerate overnight.
- Enjoy once chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Japanese Cheesecake, Cheesecake, Dessert