Name: Vibrant Dragon Fruit Pie: A Tropical Delight to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 1/3 cup (75g) fresh dragon fruit pulp; 1 1/4 cups (150g) all-purpose flour; 1/2 cup (115g) cold unsalted butter, cubed; 2 tablespoons granulated sugar; 1/4 teaspoon fine sea salt; 3-4 tablespoons ice-cold water

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Vibrant Dragon Fruit Pie is a colorful and flavorful dessert that offers a delightful twist to traditional pies. Made with fresh dragon fruit pulp, this pie boasts a light, flaky texture and a subtle tropical sweetness that will transport your taste buds to a tropical paradise. Perfect for summer gatherings or any occasion, this pie is sure to impress your guests with its stunning appearance and exotic flavor profile.

Why You’ll Love This Vibrant Dragon Fruit Pie

This Vibrant Dragon Fruit Pie is not just a feast for the eyes but also a treat for your palate. Here are a few reasons why you’ll love it:

Stunning presentation with its bright pink hue, making it a showstopper at any gathering.
Unique tropical flavor that sets it apart from traditional desserts.
Easy to make with simple ingredients, making it accessible for bakers of all levels.
Versatile recipe, perfect for both parties and casual family dinners.
Rich in vitamins and minerals, thanks to the dragon fruit.
Perfectly pairs with coconut whipped cream, enhancing its tropical vibe.

This pie is an exotic dragon fruit pie recipe that is ideal for anyone looking to explore unique dragon fruit baking ideas!

Ingredients for Vibrant Dragon Fruit Pie

Gather these items:

1/3 cup (75g) fresh dragon fruit pulp
1 1/4 cups (150g) all-purpose flour
1/2 cup (115g) cold unsalted butter, cubed
2 tablespoons granulated sugar
1/4 teaspoon fine sea salt
3-4 tablespoons ice-cold water

These fresh dragon fruit pie ingredients come together to create a deliciously flaky crust with a hint of tropical sweetness.

How to Make Vibrant Dragon Fruit Pie Step-by-Step

Step 1: Chill dragon fruit pulp in the fridge if freshly scooped; cube butter and keep cold.
Step 2: In a large bowl, whisk together flour, sugar, and salt.
Step 3: Cut cold butter into the dry mix using a pastry cutter or two forks until mixture resembles coarse crumbs with pea-sized butter bits.
Step 4: Fold in chilled dragon fruit pulp gently until dough turns pink.
Step 5: Gradually add 3 tablespoons ice-cold water, stirring gently; add more water a teaspoon at a time until dough holds together without being sticky.
Step 6: Turn dough onto a lightly floured surface, press into a flat disc, wrap in plastic wrap, and chill for at least 30 minutes.
Step 7: Lightly flour surface and rolling pin; roll dough to about 1/8 inch (3mm) thickness to fit tart pan with slight overhang.
Step 8: Transfer dough to tart pan, press gently, and trim excess edges.
Step 9: For a crisp crust, prick dough bottom with fork, line with parchment, fill with pie weights or dried beans, and bake at 375°F (190°C) for 15 minutes; remove weights and bake another 5 minutes until edges are lightly golden.
Step 10: Alternatively, fill and bake according to your tart recipe.

This is an easy dragon fruit tart recipe that will delight anyone who tries it!

Vibrant Dragon Fruit Pie: A Tropical Delight to Savor - Vibrant Dragon Fruit Pie - main visual representation

Pro Tips for the Perfect Vibrant Dragon Fruit Pie

Keep these in mind:

Use very cold butter and water for a flaky crust.
Don’t overwork the dough to maintain its tenderness.
Chill the crust before baking for an even better texture.
Experiment with flavors by adding lime or coconut extracts to complement the dragon fruit.

Best Ways to Serve Vibrant Dragon Fruit Pie

Looking for the best ways to serve this pie? Here are some ideas:

Top with dragon fruit pie with coconut whipped cream for a tropical twist.
Serve with fresh fruit or a drizzle of honey for added sweetness.
Pair with a scoop of vanilla ice cream to balance the flavors.

How to Store and Reheat Vibrant Dragon Fruit Pie

To keep your pie fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator. It can last for up to 3 days. Reheat slices in the microwave for a few seconds to enjoy a warm slice!

Frequently Asked Questions About Vibrant Dragon Fruit Pie

What’s the secret to perfect Vibrant Dragon Fruit Pie?

The secret lies in using fresh dragon fruit pulp and ensuring your butter is cold. This combination gives the pie a light, flaky crust and a vibrant color!

Can I make Vibrant Dragon Fruit Pie ahead of time?

Yes, you can prepare the crust and filling a day in advance. Just assemble and bake closer to serving for the best texture and flavor!

How do I avoid common mistakes with Vibrant Dragon Fruit Pie?

To avoid common mistakes, don’t overmix the dough and ensure all ingredients are cold before starting. Following the instructions closely will yield the best results!

Variations of Vibrant Dragon Fruit Pie You Can Try

Feeling adventurous? Here are some delicious dragon fruit pie variations:

Add a layer of cream cheese for a tangy twist.
Incorporate other tropical fruits like mango or passion fruit.
Try a graham cracker crust for a different texture.

These unique dragon fruit baking ideas will keep your desserts exciting and fresh!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more tropical flavors, consider making mini cranberry cheesecakes for your next gathering. You can also explore caramel apple cheesecake bars for a delicious twist on classic desserts.

For more information on the health benefits of dragon fruit, you can visit Healthline.