Description
Vegetarian Gnocchi Soup is a delightful and nourishing dish that combines tender potato gnocchi with a medley of fresh vegetables in a savory broth.
Ingredients
Scale
- 1 pound gnocchi
- 4 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cups fresh spinach (or kale)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté minced garlic, carrots, and celery for about 5 minutes until fragrant.
- Pour in vegetable broth and diced tomatoes; bring to a gentle boil.
- Add gnocchi and cook until they float to the top, about 3 minutes.
- Stir in spinach until wilted, approximately 2 minutes.
- Serve hot with an optional drizzle of olive oil or sprinkle of parmesan cheese.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegetarian Gnocchi Soup