Name: Vegetable Lasagna with Sweet Potato & Butternut Squash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups diced sweet potato; 2 cups diced butternut squash; 1 cup chopped spinach; 1 jar (12 oz) cranberry sauce or cranberry glaze; 2 tablespoons olive oil; Salt and pepper to taste

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Vegetable Lasagna with Sweet ingredients like roasted sweet potato, butternut squash, and a tangy cranberry glaze create a creamy, veggie-packed dish that is perfect for family gatherings. This comforting recipe is not only delightful but also nutritious, making it an ideal choice for a wholesome dinner. Let’s dive into how to prepare this delicious meal!

Why You’ll Love This Vegetable Lasagna with Sweet

There are numerous reasons to adore this Vegetable Lasagna. First, it’s packed with vitamins from the sweet vegetables, making it a Healthy Vegetable Lasagna Recipe that leaves you feeling good. Second, the combination of sweet potato and butternut squash introduces a unique flavor profile that kids and adults alike will enjoy. Third, this Veggie Lasagna is versatile; you can easily swap in different vegetables based on your preference. Fourth, it’s a great way to sneak in more veggies for picky eaters. Fifth, the Sweet Vegetable Lasagna can be made ahead, perfect for busy weeknights. Lastly, it pairs wonderfully with a simple side salad for a well-rounded meal. This Italian dish is undoubtedly a comforting classic!

Ingredients for Vegetable Lasagna with Sweet

Gather these items:

12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups diced sweet potato
2 cups diced butternut squash
1 cup chopped spinach
1 jar (12 oz) cranberry sauce or cranberry glaze
2 tablespoons olive oil
Salt and pepper to taste

How to Make Vegetable Lasagna with Sweet Step-by-Step

Step 1: Preheat oven to 375°F.
Step 2: Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
Step 3: In a large bowl, mix together the ricotta, 1 cup of the mozzarella, and Parmesan cheeses. Season with salt and pepper.
Step 4: In a separate bowl, toss the diced sweet potato and butternut squash with the olive oil. Season with salt and pepper.
Step 5: Spread a thin layer of the cranberry sauce or glaze in the bottom of a 9×13 inch baking dish.
Step 6: Layer 4 lasagna noodles in the dish. Top with half of the cheese mixture, half of the roasted vegetables, and 1/3 of the remaining cranberry sauce.
Step 7: Repeat the layers of noodles, cheese, vegetables, and cranberry sauce.
Step 8: Top with the remaining 4 lasagna noodles and the remaining cranberry sauce.
Step 9: Cover with foil and bake for 30 minutes. Remove foil, sprinkle with the remaining 1 cup of mozzarella cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 10: Let the lasagna cool for 10 minutes before serving. Garnish with fresh spinach leaves, if desired.

Pro Tips for the Best Vegetable Lasagna with Sweet

Keep these in mind:

This dish can be prepared ahead of time and stored in the refrigerator.
Substitute vegetables as desired for variety.
Using a mix of cheeses can enhance the flavor profile.
Let the lasagna sit for a few minutes after baking for easier slicing.

Best Ways to Serve Vegetable Lasagna with Sweet

Here are some ideas for serving:

Pair with a fresh green salad for a balanced meal.
Serve with garlic bread for a hearty side.
Top with additional cranberry glaze for extra flavor.

How to Store and Reheat Vegetable Lasagna with Sweet

This lasagna can be stored in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake in a preheated oven at 350°F for about 20 minutes, or until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Vegetable Lasagna with Sweet

What’s the secret to perfect Vegetable Lasagna with Sweet?

The secret lies in roasting the vegetables to enhance their sweetness and flavor. This brings out the best in your Sweet and savory vegetable lasagna.

Can I make Vegetable Lasagna with Sweet ahead of time?

Yes! You can assemble the lasagna a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake.

How do I avoid common mistakes with Vegetable Lasagna with Sweet?

Ensure the noodles are cooked al dente to prevent them from becoming mushy during baking. Also, let the lasagna rest before slicing for cleaner pieces.

Variations of Vegetable Lasagna with Sweet You Can Try

Here are some delicious variations:

Substitute the sweet potato with zucchini for a lighter option.
Add layers of roasted red peppers for extra color and flavor.
Incorporate different sauces, such as pesto, for a unique twist.
Make a gluten-free version using gluten-free lasagna noodles.

Vegetable Lasagna with Sweet Potato & Butternut Squash - Vegetable Lasagna with Sweet - main visual representation

For more delicious recipes, check out our latest recipes or try making mini cranberry cheesecakes for dessert!

Vegetable Lasagna with Sweet Potato & Butternut Squash - Vegetable Lasagna with Sweet - additional detail

For more information on the health benefits of sweet potatoes, visit Healthline.