Description
This recipe creates a classic vegan rye bread infused with the earthy flavor of rye flour, the subtle sweetness of molasses, and the warm spice of caraway seeds. It’s perfect for sandwiches, soups, or toasted with your favorite spreads.
Ingredients
- 2 cups rye flour
- 1 cup all-purpose flour or bread flour
- 2 ¼ teaspoons instant yeast
- 1 ½ teaspoons sea salt
- 2 tablespoons caraway seeds
- ½ teaspoon ground coriander (optional)
- 1 ½ tablespoons blackstrap molasses
- 1 ½ cups warm water
- 1 tablespoon apple cider vinegar
- Extra caraway seeds for sprinkling (optional topping)
- Cornmeal for dusting
Instructions
- In a large bowl, combine rye flour, all-purpose flour, yeast, salt, and caraway seeds.
- In a separate container, mix warm water with molasses and apple cider vinegar.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms.
- Cover the bowl and let the dough rise at room temperature for 3 to 4 hours, or until doubled in size.
- Lightly flour your hands and a clean surface. Gently shape the dough into a ball without kneading.
- Transfer the dough to parchment paper sprinkled with cornmeal. Dust the top with rye flour.
- Cover loosely and let rise for another 30–45 minutes while the oven preheats.
- Preheat your oven with a Dutch oven inside to 450°F for at least 30 minutes.
- Carefully place the dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes to brown the top.
- Remove the bread from the Dutch oven and cool on a wire rack for at least 1 hour before slicing.
Notes
- This vegan caraway rye bread dough is sticky, which is normal.
- Ensure the Dutch oven is fully preheated for a crisp crust.
- Allow the bread to cool completely before slicing for the best texture.
- This recipe yields a hearty vegan rye bread perfect for many uses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: German, Jewish, Russian, Scandinavian
Nutrition
- Serving Size: 1 slice
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