Name: Vegan One Pot Spaghetti: A Quick Delight for Everyone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 Tbsp olive oil (or broth/water for oil-free); 1 cup diced onion; 3 cloves garlic, minced; 2 ½ cups cremini mushrooms, thinly sliced (~8 ounces); 1 medium yellow or red bell pepper, diced; ½ tsp sea salt (plus more to taste); 1 tsp dried oregano (or Italian seasoning blend); ¼ tsp crushed red pepper flakes (adjust to taste); 2 (24-oz.) jars marinara sauce (Rao’s or Organico Bello recommended); 1 ½ cups water; 12 oz dry gluten-free spaghetti (Jovial or Barillo suggested; any pasta shape works); 1 big handful spinach or other greens (optional); ½ cup roughly chopped fresh basil; Vegan parmesan cheese

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Vegan One Pot Spaghetti is a delightful meal that has transformed my weeknight dinners. This easy vegan spaghetti meal is not only quick, taking just 30 minutes, but it also bursts with flavor from fresh vegetables and marinara sauce. Perfectly suited for busy evenings, this one pot pasta dish allows for minimal cleanup while delivering a hearty, satisfying dinner. Let’s dive into this simple vegan spaghetti recipe that everyone will love!

Why You’ll Love This Vegan One Pot Spaghetti

This Vegan One Pot Spaghetti is a fantastic choice for many reasons. First, it’s incredibly quick, making it a perfect option for those hectic weeknights. Second, it’s a healthy one pot spaghetti dish that packs in nutrients from vegetables like cremini mushrooms and bell peppers. Additionally, it’s a budget-friendly meal, ensuring you can enjoy a delicious vegan spaghetti dinner without breaking the bank. The easy preparation method means even beginners can tackle this recipe with confidence. Plus, it’s versatile enough to accommodate various dietary preferences, making it a great plant-based one pot spaghetti option for families. Lastly, it’s a flavorful dish that will impress even the pickiest eaters!

Ingredients for Vegan One Pot Spaghetti

Gather these items:

1 Tbsp olive oil (or broth/water for oil-free)
1 cup diced onion
3 cloves garlic, minced
2 ½ cups cremini mushrooms, thinly sliced (~8 ounces)
1 medium yellow or red bell pepper, diced
½ tsp sea salt (plus more to taste)
1 tsp dried oregano (or Italian seasoning blend)
¼ tsp crushed red pepper flakes (adjust to taste)
2 (24-oz.) jars marinara sauce (Rao’s or Organico Bello recommended)
1 ½ cups water
12 oz dry gluten-free spaghetti (Jovial or Barillo suggested; any pasta shape works)
1 big handful spinach or other greens (optional)
½ cup roughly chopped fresh basil
Vegan parmesan cheese

How to Make Vegan One Pot Spaghetti Step-by-Step

Step 1: Warm a large pot over medium heat, then add olive oil. After 30 seconds, add diced onion and sauté for 4-5 minutes until lightly browned and translucent, stirring occasionally and lowering heat if browning too quickly.
Step 2: Stir in minced garlic, sliced mushrooms, diced bell pepper, and salt. Continue sautéing and stirring frequently for 5-7 minutes until vegetables soften and slightly caramelize.
Step 3: Add dried oregano and crushed red pepper flakes to the pot. Stir for about 1 minute until fragrant.
Step 4: Pour in marinara sauce and water; bring the mixture to a simmer. Break the spaghetti in half (unless using smaller pasta), add it to the pot, and stir to separate any clumps.
Step 5: If using, add spinach or other greens now. Cover the pot, reduce heat to low, and simmer for 13 minutes, stirring twice during this time.
Step 6: Turn off the heat and let the covered pot stand for 2 minutes. Stir again to break up any remaining clumps. Taste and adjust seasoning with more salt, oregano, or red pepper flakes as desired.
Step 7: Plate the spaghetti and top with fresh basil and vegan parmesan cheese if desired. Store leftovers in the refrigerator for 2-3 days and reheat with added water if needed.

Pro Tips for the Perfect Vegan One Pot Spaghetti

Keep these in mind:

Adjust spices to your preference.
Store leftovers in the refrigerator for 2-3 days.
Add more vegetables to enhance nutrition and flavor.
Consider adding nutritional yeast for a cheesy flavor without dairy.

Best Ways to Serve Vegan One Pot Spaghetti

This dish can be served with a side salad for a complete meal or topped with extra fresh basil and vegan parmesan for added flavor. Pair it with garlic bread for a comforting dinner experience, making it a family-friendly vegan spaghetti recipe that everyone will enjoy!

How to Store and Reheat Vegan One Pot Spaghetti

To store leftovers, place them in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water to ensure the pasta doesn’t dry out. This makes it an excellent option for one pot spaghetti for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Frequently Asked Questions About Vegan One Pot Spaghetti

What’s the secret to perfect Vegan One Pot Spaghetti?

The secret lies in balancing the flavors and simmering the spaghetti just right. Make sure to stir occasionally to prevent clumping and allow the sauce to fully coat the pasta. This ensures a delightful vegan spaghetti recipe that’s flavorful and satisfying.

Can I make Vegan One Pot Spaghetti ahead of time?

Yes, you can prepare the ingredients ahead of time and store them separately. When ready to cook, just follow the steps to whip up this quick vegan pasta recipe in no time, making it perfect for busy weeknights.

How do I avoid common mistakes with Vegan One Pot Spaghetti?

To avoid mistakes, ensure you don’t overcook the pasta and taste the dish before serving. Adjusting seasonings can significantly improve flavor. This simple vegan spaghetti recipe is forgiving, so don’t hesitate to experiment!

Variations of Vegan One Pot Spaghetti You Can Try

There are numerous variations you can explore with this dish. Consider swapping in different vegetables like zucchini or carrots for a colorful twist. You can also use whole wheat or lentil spaghetti for a healthier option. For added protein, include chickpeas or tofu. These vegan one pot spaghetti variations make it easy to customize your meal to your liking!