Description
Indulge in a luscious Vegan Dulce de Leche made with simple plant-based ingredients, perfect for drizzling or enjoying by the spoonful.
Ingredients
Scale
- 14 ounces Canned Coconut Cream
- 14 ounces Canned Coconut Milk
- 1.5 cups Light Brown Sugar
- 0.5 teaspoon Salt
Instructions
- In a large, heavy-bottomed pot, add the coconut cream, coconut milk, light brown sugar, and salt.
- Use a hand whisk to thoroughly combine all ingredients, then place the pot on medium to high heat, stirring constantly until boiling.
- Once boiling, reduce the heat to medium and let it boil uncovered for about 20 minutes, stirring occasionally until thickened.
- Remove the pot from heat and let the sauce cool down for a few minutes.
- Carefully pour the sauce into glass jars and allow it to cool completely at room temperature.
- Once cool, seal the jars and refrigerate.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 0.5 g
- Fat: 5 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Vegan Dulce Leche