Description
A creamy and delicious vegan broccoli risotto that is easy to make.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup nutritional yeast
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add Arborio rice, stir for 2 minutes.
- After 15 minutes, add broccoli florets.
- Continue to cook until rice is creamy and al dente.
- Stir in nutritional yeast, salt, and pepper.
- Serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Broccoli Risotto, Creamy Risotto, Vegan Comfort Food