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Vegan Blueberry Pie Almond

Vegan Blueberry Pie Almond: 1 Blissful Slice

  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 8 Slices 1x
  • Diet: Vegan

Description

This vegan blueberry pie features a nutty almond meal crust and a luscious blueberry filling with a hint of vanilla. It’s a delightful, dairy-free, and egg-free dessert perfect for summer.

Ingredients

Scale
  • For the Almond Meal Crust:
  • 2 cups almond meal
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • For the Blueberry Filling:
  • 5 cups fresh or frozen blueberries
  • 1/3 cup pure maple syrup, adjust to taste
  • 3 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional Topping:
  • 1/4 cup sliced almonds
  • 1 tablespoon maple syrup for brushing
  • Coconut whipped cream or vegan vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch tart or pie pan.
  2. Make the almond meal crust: In a bowl, combine almond meal, melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix until crumbly.
  3. Press the crust mixture firmly into the prepared pan, covering the bottom and sides. Use a measuring cup to compact it.
  4. Bake the crust for 10–12 minutes until golden. Let it cool slightly.
  5. Prepare the blueberry filling: In a saucepan, combine blueberries, maple syrup, cornstarch, lemon juice, lemon zest, vanilla extract, and salt.
  6. Cook over medium heat, stirring constantly, for 8–10 minutes until the filling thickens to a jam-like consistency.
  7. Pour the blueberry filling into the pre-baked crust.
  8. If using, sprinkle sliced almonds on top and brush them with maple syrup.
  9. Bake for another 20–25 minutes until the filling is bubbly and the crust is browned. Shield edges with foil if needed.
  10. Cool the pie completely on a rack. Refrigerate for at least 2 hours for the filling to set.
  11. Serve chilled or at room temperature, with coconut whipped cream or vegan vanilla ice cream if desired.

Notes

  • Almond meal provides more texture than almond flour for the crust.
  • If using frozen blueberries, do not thaw them before using.
  • Adjust maple syrup in the filling to your preferred sweetness.
  • For best results, chill the pie for at least 2 hours before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

Keywords: vegan blueberry pie almond, vegan blueberry pie almond crust, almond flour vegan blueberry pie, dairy-free blueberry pie almond, egg-free blueberry pie almond, nutty vegan blueberry pie recipe, homemade vegan blueberry pie almond, simple vegan blueberry pie almond, plant-based blueberry almond pie

Find it online: https://www.recipesmollybaz.com/vegan-blueberry-pie-almond/