Vegan blueberry pie almond has always been my go-to summer dessert, ever since I perfected this recipe. I remember my first attempt at a homemade vegan blueberry pie almond crust – it was a disaster! But after a lot of tinkering, I finally landed on this incredible version that’s both nutty and perfectly tender. The aroma of warm blueberries and toasted almonds filling my kitchen is pure bliss. If you’ve ever wondered how to make vegan blueberry pie almond that’s bursting with flavor and has that perfect texture, you’re in the right place. This nutty vegan blueberry pie recipe is surprisingly simple and incredibly rewarding. Let’s get cooking!

Why You’ll Love This Vegan Blueberry Pie Almond

This isn’t just any pie; it’s a celebration of fresh flavors and wholesome ingredients. Here’s why you’ll be making this vegan blueberry pie almond creation again and again:

Incredible Taste: A perfect balance of sweet blueberries and a wonderfully nutty almond crust that’s simply irresistible.
Quick Prep: With a prep time of only 20 minutes, it’s a fantastic option for a weeknight treat or a last-minute dessert.
Healthier Choice: Packed with antioxidants from blueberries and healthy fats from almonds, it’s a delightfully lighter dessert.
Budget-Friendly: Uses simple, accessible ingredients that won’t break the bank, making homemade baking achievable for everyone.
Family Favorite: Kids and adults alike adore this dessert, making it perfect for gatherings and special occasions.
Dairy-Free Delight: Enjoy all the creamy, rich flavor without any dairy, making it a fantastic dairy-free blueberry pie almond treat.
Impressive Results: Even if you’re new to vegan baking, this recipe is straightforward and yields a stunning pie that looks as good as it tastes, similar to an almond flour vegan blueberry pie.

Ingredients for Vegan Blueberry Pie Almond

Gathering your ingredients is the first step toward this delicious plant-based treat. This recipe relies on simple, wholesome components to create both the nutty crust and the luscious filling. Here’s what you’ll need for this homemade vegan blueberry pie almond:

2 cups almond meal – This forms the base of our delightful vegan pie crust almond meal, giving it a wonderful texture and nutty flavor.
1/4 cup coconut oil, melted – Helps bind the crust together and adds a subtle richness.
2 tablespoons maple syrup – For a touch of sweetness in the crust.
1 teaspoon vanilla extract – Enhances the flavors in both the crust and the filling.
1/4 teaspoon sea salt – Balances the sweetness and brings out the almond flavor.
5 cups fresh or frozen blueberries – The star of our vegan blueberry pie almond filling! Use fresh for best texture or frozen if needed.
1/3 cup pure maple syrup, adjust to taste – Sweetens the blueberry filling; feel free to add more or less based on your preference.
3 tablespoons cornstarch or arrowroot powder – This is key for thickening the filling to that perfect jam-like consistency.
1 tablespoon fresh lemon juice – Brightens the blueberry flavor.
1 teaspoon lemon zest – Adds an extra pop of citrusy aroma and taste.
Pinch of sea salt – Crucial for balancing the sweetness of the filling.
Optional Topping:
1/4 cup sliced almonds – For a lovely crunchy topping.
1 tablespoon maple syrup for brushing – To help the sliced almonds toast up nicely.

How to Make Vegan Blueberry Pie Almond

Follow these simple steps to create a delightful, nutty pie that’s perfect for any occasion. This recipe makes an easy vegan blueberry pie almond a reality, even for beginner bakers!

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch tart or pie pan. This ensures your beautiful crust doesn’t stick.
Step 2: Let’s get started on that incredible crust! In a medium bowl, combine the 2 cups almond meal, 1/4 cup coconut oil, melted, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt. Mix everything together with a fork until it forms a crumbly dough.
Step 3: Press the crust mixture firmly and evenly into the bottom and up the sides of your prepared pie pan. I like to use the bottom of a measuring cup to really pack it in there, creating a sturdy base for our filling.
Step 4: Bake the crust for about 10–12 minutes. You’ll know it’s ready when it starts to turn a lovely golden brown around the edges. Let it cool slightly while you prepare the filling.
Step 5: Now for the star of the show – the blueberry filling! In a saucepan, combine the 5 cups fresh or frozen blueberries, 1/3 cup pure maple syrup, 3 tablespoons cornstarch or arrowroot powder, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon vanilla extract, and a pinch of sea salt.
Step 6: Cook this mixture over medium heat, stirring constantly. You’ll see it begin to bubble and thicken into a gorgeous, jam-like consistency in about 8–10 minutes – it smells amazing!
Step 7: Carefully pour the warm blueberry filling into your pre-baked almond crust. Spread it evenly.
Step 8: If you’re adding the optional topping, sprinkle the 1/4 cup sliced almonds over the filling and brush them with the 1 tablespoon maple syrup. This gives them a lovely toasted flavor and crunch.
Step 9: Bake the pie for another 20–25 minutes, or until the filling is bubbly and the crust is beautifully browned. If the crust edges start to brown too quickly, just shield them with a piece of foil.
Step 10: This step is crucial for the perfect slice: let the pie cool completely on a wire rack. Seriously, patience is key! Then, refrigerate it for at least 2 hours to allow the filling to fully set. This makes it a truly homemade vegan blueberry pie almond that’s worth the wait.
Step 11: Serve your incredible vegan blueberry pie almond chilled or at room temperature. It’s fantastic on its own or with a dollop of coconut whipped cream or vegan vanilla ice cream.

Vegan Blueberry Pie Almond: 1 Blissful Slice - Vegan Blueberry Pie Almond - additional detail

Pro Tips for the Best Vegan Blueberry Pie Almond

Want to elevate your pie game? These tips will help you achieve a truly spectacular vegan blueberry pie almond that will impress everyone.

Crust Perfection: Don’t overwork the almond meal crust mixture. Mix just until combined to keep it tender.
Filling Thickness: If your blueberries are very juicy, you might need an extra teaspoon of cornstarch for a firmer filling.
Cooling is Key: Resist the urge to slice into a warm pie! Allowing it to cool completely is essential for the filling to set properly.
Flavor Boost: A tiny pinch of cinnamon or cardamom in the filling can add a wonderful warm spice note.

What’s the secret to perfect vegan blueberry pie almond crust?

The secret to a perfect vegan blueberry pie almond crust is using almond meal rather than flour for better texture and not over-pressing it into the pan. A gentle, even press is all you need to create a sturdy yet tender base.

Can I make vegan blueberry pie almond ahead of time?

Yes, absolutely! You can prepare the entire pie a day in advance and refrigerate it. This makes it a fantastic make-ahead option for gatherings. This blueberry almond pie no dairy is even better when the flavors have had time to meld.

How do I avoid common mistakes with vegan blueberry pie almond?

A common pitfall is slicing the pie too soon, leading to a runny filling. Ensure it cools completely. Also, be careful not to overbake the crust initially, as it can become too hard. Watch for that golden-brown color!

Best Ways to Serve Vegan Blueberry Pie Almond

This delightful vegan blueberry pie almond is wonderfully versatile and pairs beautifully with a variety of accompaniments. Serving it chilled or at room temperature allows the flavors to shine. For a truly decadent experience, I love topping a slice with a generous dollop of fluffy coconut whipped cream. It adds a creamy contrast to the tart berries and nutty crust.

If you’re looking for something equally satisfying, a scoop of vegan vanilla ice cream is a classic pairing that never disappoints. For a more wholesome approach, consider serving this plant-based blueberry almond pie alongside a light fresh fruit salad. The combination is refreshing and highlights the natural sweetness of the berries.

Nutrition Facts for Vegan Blueberry Pie Almond

This delicious dessert offers a satisfying treat with wholesome ingredients. Here’s a look at the estimated nutritional breakdown per serving (recipe makes 8 slices):

Calories: 350
Fat: 22g
Saturated Fat: 9g
Protein: 7g
Carbohydrates: 35g
Fiber: 5g
Sugar: 20g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Vegan Blueberry Pie Almond

Once your delicious vegan blueberry pie almond is baked and cooled, proper storage is key to maintaining its fantastic flavor and texture. Make sure the pie has cooled completely on a wire rack before you even think about storing it, as residual heat can create condensation and make the crust soggy. For short-term storage, place the pie in an airtight container or cover it tightly with plastic wrap. This keeps your almond meal blueberry pie vegan fresh in the refrigerator for up to 3 to 4 days.

If you’re planning to keep this delightful dessert for longer, freezing is a great option. Wrap the cooled pie securely in plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to 3 months. To reheat, let the pie thaw overnight in the refrigerator. You can then gently warm individual slices in a low oven (around 300°F or 150°C) for about 10-15 minutes until just warmed through, or enjoy it chilled for a refreshing treat.

Frequently Asked Questions About Vegan Blueberry Pie Almond

Can I substitute the almond meal in the crust?

While almond meal provides a unique nutty flavor and texture, you can try using other ground nuts like walnuts or pecans for a different taste. For an option closer to a traditional crust, you could experiment with a blend of gluten-free all-purpose flour and a little almond flour, but the texture will be different. This recipe truly shines with its signature almond crust.

Is this pie suitable for people with nut allergies?

No, this particular recipe is not suitable for individuals with nut allergies, as it prominently features almond meal and sliced almonds. If you need a nut-free option, you would need to develop a completely different recipe using a seed-based crust or a traditional flour crust without any nuts.

How do I ensure my vegan blueberry pie almond filling isn’t too runny?

The key to a perfectly set vegan blueberry pie almond filling is using the correct amount of thickener, like cornstarch or arrowroot powder, and cooking it until it reaches a jam-like consistency. It’s also crucial to let the pie cool completely and chill for at least two hours before slicing. This helps the filling firm up beautifully. Remember, this is an egg-free blueberry pie almond, so the cornstarch is doing all the heavy lifting for setting!

Variations of Vegan Blueberry Pie Almond You Can Try

This amazing vegan blueberry pie almond is a fantastic base for creativity! Don’t be afraid to experiment and make it your own. Here are a few ideas to inspire your next bake:

Flavor Boost: Add a pinch of cinnamon or cardamom to the blueberry filling for a warm, spiced note that’s especially lovely in cooler months. A touch of ginger can also be wonderful.
Citrus Twist: Instead of lemon, try lime juice and zest for a brighter, more tropical flavor profile in the filling.
Gluten-Free Option: While this recipe uses almond meal, if you need it to be entirely gluten-free (and don’t have nut allergies), ensure your almond meal is certified GF. For a truly healthy vegan blueberry almond pie, you could also explore oat-based crusts.
Mini Pies: Make individual servings by pressing the crust mixture into muffin tins. The filling will cook faster, so keep an eye on them!