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Vanilla Swiss Roll Cake

Delicious Vanilla Swiss Roll Cake: 8 Steps to Perfection

  • Author: basmer1517
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Light and fluffy vanilla Swiss roll cake filled with whipped cream.

Ingredients

Scale
  • 1/2 cup (60 grams) confectioners’ sugar (for dusting)
  • 4 large eggs
  • 10 tablespoons (125 grams) white sugar
  • 1 teaspoon vanilla (or vanilla bean paste)
  • 1/4 teaspoon salt
  • 1 cup (130 grams) all purpose flour
  • 1 cup (235 grams) heavy cream
  • 1/4 cup (30 grams) confectioners’ sugar
  • 1 teaspoon vanilla (or vanilla bean paste)

Instructions

  1. Preheat the oven to 350°F. Line a 10×15 inch jelly roll pan with parchment paper, leaving about a 1 inch overhang. Lightly spray the pan and the top of the parchment with baking spray.
  2. In a stand mixer, add the eggs, granulated sugar, and vanilla. Beat on high speed until thick and pale, about 5 minutes. Add salt and beat briefly.
  3. Sift in the flour in three intervals. Gently fold in the flour with a spatula. Finish folding until smooth.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 13-15 minutes or until a toothpick comes out clean.
  5. Dust the top of the hot cake with confectioners’ sugar. Invert onto a cutting board, peel off parchment, and dust the exposed side with more sugar. Roll the cake up tightly in a towel and cool for 40 minutes.
  6. Prepare the filling. In a stand mixer, add heavy cream, confectioners’ sugar, and vanilla. Beat until stiff peaks form.
  7. Unroll the cooled cake. Spread the whipped cream filling evenly, leaving a small border.
  8. Roll the cake back up without the towel. Refrigerate for at least 1 hour or overnight.
  9. Slice into portions and serve as is or with fresh fruit.

Notes

  • Store leftovers in the refrigerator.
  • Use fresh ingredients for best results.
  • Can be served with various toppings.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Swiss

Nutrition

  • Serving Size: 1 slice
  • Calories: 202
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 6.4 g
  • Saturated Fat: 3.8 g
  • Unsaturated Fat: 2.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 32.2 g
  • Fiber: 0.5 g
  • Protein: 4.1 g
  • Cholesterol: 120 mg

Keywords: Vanilla Swiss Roll Cake, Swiss roll, cake, dessert

Find it online: https://www.recipesmollybaz.com/vanilla-swiss-roll-cake/