Name: Delicious Vanilla Swiss Roll Cake: 8 Steps to Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 20 min
Cuisine: Swiss
Ingredients: 1/2 cup (60 grams) confectioners’ sugar (for dusting); 4 large eggs; 10 tablespoons (125 grams) white sugar; 1 teaspoon vanilla (or vanilla bean paste); 1/4 teaspoon salt; 1 cup (130 grams) all purpose flour; 1 cup (235 grams) heavy cream; 1/4 cup (30 grams) confectioners’ sugar; 1 teaspoon vanilla (or vanilla bean paste)

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Vanilla Swiss Roll Cake is a delightful treat that has a light and fluffy texture, making it perfect for any occasion. This cake is filled with whipped cream and wrapped in a soft sponge that rolls beautifully every time. Whether you’re serving it at a party or enjoying it with your afternoon tea, this classic dessert is sure to impress. Let’s dive into how to make this delicious Vanilla Swiss Roll Cake!

Why You’ll Love This Vanilla Swiss Roll Cake

This Swiss roll cake recipe is not only easy to follow but also incredibly rewarding. Here are a few reasons why you’ll love it:

It’s a stunning dessert that looks as good as it tastes.
Perfect for any gathering or celebration.
Filled with light and creamy whipped cream, it’s a treat for the senses.
Customizable with your favorite fillings like jam or fresh fruits.
It can be made ahead of time, making it a stress-free option.
This light vanilla roll cake is vegetarian-friendly.
With just a few simple ingredients, you can create a masterpiece.
It’s a classic dessert that never goes out of style.

Ingredients for Vanilla Swiss Roll Cake

Gather these items:

1/2 cup (60 grams) confectioners’ sugar (for dusting)
4 large eggs
10 tablespoons (125 grams) white sugar
1 teaspoon vanilla (or vanilla bean paste)
1/4 teaspoon salt
1 cup (130 grams) all-purpose flour
1 cup (235 grams) heavy cream
1/4 cup (30 grams) confectioners’ sugar
1 teaspoon vanilla (or vanilla bean paste)

How to Make Vanilla Swiss Roll Cake Step-by-Step

Step 1: Preheat the oven to 350°F. Line a 10×15 inch jelly roll pan with parchment paper, allowing about a 1-inch overhang. Lightly spray the pan and parchment with baking spray.
Step 2: In a stand mixer, add the eggs, granulated sugar, and vanilla. Beat on high speed until thick and pale, about 5 minutes. Add salt and beat briefly.
Step 3: Sift in the flour in three intervals. Gently fold in the flour using a spatula until smooth.
Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 13-15 minutes or until a toothpick comes out clean.
Step 5: Dust the top of the hot cake with confectioners’ sugar. Invert onto a cutting board, peel off parchment, and dust the exposed side with more sugar. Roll the cake tightly in a towel and cool for 40 minutes.
Step 6: Prepare the filling. In a stand mixer, add heavy cream, confectioners’ sugar, and vanilla. Beat until stiff peaks form.
Step 7: Unroll the cooled cake, spread the whipped cream filling evenly, leaving a small border.
Step 8: Roll the cake back up without the towel. Refrigerate for at least 1 hour or overnight.
Step 9: Slice into portions and serve with fresh fruit if desired.

Delicious Vanilla Swiss Roll Cake: 8 Steps to Perfection - Vanilla Swiss Roll Cake - main visual representation

Pro Tips for the Perfect Vanilla Swiss Roll Cake

Keep these in mind:

Store leftovers in the refrigerator for freshness.
Use fresh ingredients for the best results.
For a fun twist, consider adding a layer of vanilla Swiss roll with jam.
Ensure your cake is completely cool before unrolling to avoid cracks.
Perfect your rolling technique by using a gentle hand.

Best Ways to Serve Vanilla Swiss Roll Cake

Here are some creative serving ideas:

Serve with a drizzle of chocolate sauce for an indulgent treat.
Top with seasonal fruits for a fresh flavor burst.
Pair with a scoop of vanilla ice cream for a delightful dessert experience.

How to Store and Reheat Vanilla Swiss Roll Cake

To store, wrap the homemade vanilla Swiss roll cake tightly in plastic wrap and refrigerate. It can be kept for up to three days. For meal prep, you can make it a day ahead and refrigerate it. Enjoy cold or at room temperature, but do not freeze, as the cream may separate.

Frequently Asked Questions About Vanilla Swiss Roll Cake

What’s the secret to perfect Vanilla Swiss Roll Cake?

The secret lies in the technique of rolling the cake while it’s warm. This helps maintain its shape and prevents cracks. Always dust with confectioners’ sugar to prevent sticking.

Can I make Vanilla Swiss Roll Cake ahead of time?

Yes, you can prepare it a day in advance. Just make sure to refrigerate it overnight to set the filling, making it easier to slice.

How do I avoid common mistakes with Vanilla Swiss Roll Cake?

To avoid mistakes, ensure your egg mixture is beaten until it’s thick and pale. Also, handle the cake gently when rolling and unrolling to maintain its structure.

Variations of Vanilla Swiss Roll Cake You Can Try

Experiment with these variations:

Add cocoa powder for a chocolate twist on the classic vanilla Swiss roll.
Incorporate fresh berries into the whipped cream for a fruity flavor.
Use different flavored extracts like almond or lemon for a unique taste.
Try a vanilla roll cake with a rich chocolate ganache filling.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in other desserts, our mini cranberry cheesecakes are perfect for the holidays!

For more information on the benefits of using fresh ingredients in baking, you can visit Healthline.