Description
The BEST Homemade Vanilla Ice Cream (no churn recipe)
Ingredients
Scale
- 125 gm mascarpone cream
- 30 ml brown butter
- 500 ml whipping cream
- 150 ml condensed milk
- 1 tbsp vanilla extract
- 1 tbsp dark rum/vodka (optional)
Instructions
- Brown the butter and allow it to cool down. If adding the dark rum/vodka, add it into the warm brown butter and set it aside.
- In a large mixing bowl add the whipping cream and beat until soft peaks.
- Add the vanilla extract, condensed milk, mascarpone cream and brown butter. Whip until stiff peaks.
- Transfer to a 9 inch loaf tin and freeze in the freezer for at least 4 hours or until firm.
- Take out the ice cream 10 minutes before serving and soak the ice cream scoop in hot water before scooping and enjoying.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Vanilla Ice Cream Churn