Vanilla Ice Cream Churn is the ultimate summer treat that brings joy to every gathering. This recipe showcases the best homemade vanilla ice cream, delivering a rich and creamy texture that melts in your mouth. With just a few simple ingredients and no need for an ice cream machine, you can whip up this delightful dessert in no time. Let’s dive into the world of delicious vanilla ice cream!
Why You’ll Love This Vanilla Ice Cream Churn
This vanilla ice cream churn recipe is not only easy to make but also incredibly satisfying. Here are some reasons why you’ll adore it:
- Simple ingredients that you probably already have at home.
- Perfect for summer gatherings or family movie nights.
- No churning required, making it accessible for everyone.
- Rich, creamy texture that’s hard to resist.
- Can be customized with your favorite add-ins.
- A great way to impress your friends and family with homemade treats.
- Vegetarian-friendly, catering to various dietary preferences.
This recipe is a classic American dessert that is sure to be a hit!
Ingredients for Vanilla Ice Cream Churn
Gather these items:
- 125 gm mascarpone cream
- 30 ml brown butter
- 500 ml whipping cream
- 150 ml condensed milk
- 1 tbsp vanilla extract
- 1 tbsp dark rum/vodka (optional)
How to Make Vanilla Ice Cream Churn Step-by-Step
- Step 1: Brown the butter and allow it to cool down. If adding the dark rum/vodka, add it into the warm brown butter and set it aside.
- Step 2: In a large mixing bowl, add the whipping cream and beat until soft peaks.
- Step 3: Add the vanilla extract, condensed milk, mascarpone cream, and brown butter. Whip until stiff peaks.
- Step 4: Transfer to a 9-inch loaf tin and freeze in the freezer for at least 4 hours or until firm.
- Step 5: Take out the ice cream 10 minutes before serving and soak the ice cream scoop in hot water before scooping and enjoying.
Pro Tips for the Best Vanilla Ice Cream Churn
Keep these in mind:
- Make sure the whipping cream is cold for better volume.
- Do not rush the freezing process; allow it to set completely.
- For a richer flavor, use high-quality vanilla extract.
- Feel free to experiment with toppings like chocolate chips or fruit.
Best Ways to Serve Vanilla Ice Cream Churn
Here are some delightful serving ideas:
- Serve in a waffle cone or bowl for a traditional experience.
- Top with caramel sauce, nuts, or fresh berries for added flavor.
- Pair with warm brownies or pie for a delicious dessert combination.
How to Store and Reheat Vanilla Ice Cream Churn
To store your homemade churned vanilla ice cream, transfer it into an airtight container and keep it in the freezer. It can last for up to 2 weeks. Always allow it to sit at room temperature for about 10 minutes before scooping to achieve the perfect texture.
Frequently Asked Questions About Vanilla Ice Cream Churn
What’s the secret to perfect Vanilla Ice Cream Churn?
The secret lies in the whipping technique! Ensure your cream is cold and whip until you achieve stiff peaks. This adds air and creates a light, fluffy texture that enhances the ice cream experience.
Can I make Vanilla Ice Cream Churn ahead of time?
Yes, this recipe is perfect for making ahead! Just prepare it a day in advance and store it in the freezer for a refreshing treat whenever you desire.
How do I avoid common mistakes with Vanilla Ice Cream Churn?
Avoid overmixing after adding the whipped cream to prevent a dense texture. Additionally, ensure all your ingredients are well-chilled before starting to maintain a creamy consistency.
Variations of Vanilla Ice Cream Churn You Can Try
Feel free to experiment with these variations:
- Add crushed cookies for a fun twist.
- Incorporate fruits like strawberries or peaches for a fruity flavor.
- Mix in chocolate chips or chunks for a delightful surprise.
- Use different extracts like almond or coconut for unique tastes.
This recipe allows for endless creativity while making a classic homemade churned vanilla ice cream. So roll up your sleeves and enjoy this delightful treat!

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat!
For more tips on making ice cream, you can refer to this guide on making ice cream.
Print
Delicious Vanilla Ice Cream Churn Recipe for Summer Treats
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
The BEST Homemade Vanilla Ice Cream (no churn recipe)
Ingredients
- 125 gm mascarpone cream
- 30 ml brown butter
- 500 ml whipping cream
- 150 ml condensed milk
- 1 tbsp vanilla extract
- 1 tbsp dark rum/vodka (optional)
Instructions
- Brown the butter and allow it to cool down. If adding the dark rum/vodka, add it into the warm brown butter and set it aside.
- In a large mixing bowl add the whipping cream and beat until soft peaks.
- Add the vanilla extract, condensed milk, mascarpone cream and brown butter. Whip until stiff peaks.
- Transfer to a 9 inch loaf tin and freeze in the freezer for at least 4 hours or until firm.
- Take out the ice cream 10 minutes before serving and soak the ice cream scoop in hot water before scooping and enjoying.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Vanilla Ice Cream Churn