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Vanilla Custard Cream Squares

Vanilla Custard Cream Squares: 5 Delicious Secrets

  • Author: basmer1517
  • Total Time: 4 hours 30 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

These Vanilla Custard Cream Squares feature a buttery graham cracker crust topped with a smooth, rich vanilla custard. They are a delightful and easy-to-make dessert perfect for any occasion, offering a balance of creamy and crunchy textures.

Ingredients

Scale
  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
  • For the Custard:
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 5 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons cornstarch (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press evenly into the pan for the crust.
  3. Bake the crust for 8-10 minutes until set and golden. Let it cool.
  4. In a saucepan, heat whole milk and heavy cream over medium heat until simmering.
  5. In a separate bowl, whisk egg yolks, ¾ cup sugar, and cornstarch (if using) until smooth.
  6. Temper the eggs by slowly pouring about 1 cup of the hot milk mixture into the egg yolk mixture while whisking constantly.
  7. Pour the tempered egg mixture back into the saucepan with the remaining milk.
  8. Cook over medium heat, stirring constantly, until the custard thickens enough to coat a spoon (about 5-7 minutes).
  9. Remove from heat and stir in the vanilla extract.
  10. Pour the hot custard over the cooled crust and spread evenly.
  11. Cover with plastic wrap, pressing it directly onto the custard surface.
  12. Refrigerate for at least 4 hours, or preferably overnight, until fully set.
  13. Cut into squares with a sharp knife and serve chilled.

Notes

  • For a firmer custard that slices cleanly, use cornstarch.
  • Stir the custard constantly while cooking to prevent curdling.
  • Press the crust firmly and evenly to avoid crumbling when cutting.
  • Garnish with fresh berries or powdered sugar for presentation.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square

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Find it online: https://www.recipesmollybaz.com/vanilla-custard-cream-squares-recipe/