Description
These Best Valentine’s Day Strawberry Donuts are a sweet, easy recipe perfect for a quick breakfast, holiday brunch, or fun dessert ideas. Soft baked donuts filled with strawberry flavor and topped with a pretty pink glaze make this an easy recipe you will want for breakfast ideas, Valentine’s Day treats, and simple food ideas all season long.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup finely chopped fresh strawberries
- 1 1/2 cups powdered sugar
- 3 tablespoons strawberry puree
Instructions
- Preheat the oven to 350°F and grease a donut pan well.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Fold in the finely chopped strawberries gently so the batter stays light.
- Transfer the batter to a piping bag or zip-top bag and pipe it into the donut cavities, filling each about two-thirds full.
- Bake for 13 to 16 minutes, until the donuts are lightly golden and spring back when touched.
- Cool the donuts in the pan for 5 minutes, then move them to a wire rack.
- Whisk together the powdered sugar and strawberry puree until a smooth glaze forms.
- Dip the cooled donuts into the glaze and let them set before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Valentines Day Strawberry Donuts