Description
A crisp and refreshing salad featuring thinly sliced celery, bright vinaigrette, and optional nuts and cheese for added texture.
Ingredients
Scale
- 4 cups sliced celery
- 1/4 cup toasted nuts (Almonds, walnuts, or pistachios)
- 1/4 cup crumbled cheese (Feta or goat cheese optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 pinch salt and pepper
Instructions
- In a jar, combine olive oil, lemon juice (or vinegar), Dijon mustard, honey, salt, and pepper. Shake until well mixed.
- Slice the celery thinly on the bias. If using tired celery, soak slices in ice water for 10 minutes, then dry.
- In a large bowl, toss the sliced celery with toasted nuts and crumbled cheese, if using.
- Drizzle the dressing over the salad just before serving and toss to combine.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Woodward Celery Salad