Description
This warm chia pudding takes only 10 minutes to prep and is the perfect cozy winter breakfast. It’s warmly spiced, filling, and packed with good for you ingredients.
Ingredients
Scale
- 1/2 c chia seeds
- 2 1/4 c almond milk
- 1/2 tbsp cinnamon
- 1/4 tsp ginger
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 banana
- 1 tsp coconut oil
Instructions
- Cook chia pudding: Add all chia pudding ingredients to a small pot over medium heat. Bring to a gentle simmer and cook for 5–10 minutes, stirring occasionally to prevent clumps, until thickened.
- Let it set: Remove from heat and let sit for about 5 minutes to fully thicken and create a gel-like consistency.
- Caramelize the bananas: Heat coconut oil in a pan over medium heat. Add sliced banana and cook until lightly golden, about 2 minutes per side, flipping carefully until caramelized.
- Assemble & enjoy: Transfer warm chia pudding to a bowl, top with caramelized bananas and any additional toppings you love.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, warm breakfast, healthy breakfast