Unforgettable Strawberry Shortcake Cake Recipe to Savor

Unforgettable Strawberry Shortcake Cake is a delightful dessert that captures the essence of summer with fresh strawberries and light whipped cream. This cake is not just visually appealing; it also delivers a burst of flavors that makes every bite memorable. If you’re searching for a dessert that will leave your guests raving, this is it!

Why You’ll Love This Unforgettable Strawberry Shortcake Cake

This Unforgettable Strawberry Shortcake Cake is a must-try for several reasons. First, it’s an easy-to-make dessert that anyone can master, making it perfect for novice bakers. Second, the combination of sweet strawberries and creamy whipped cream creates a balance of flavors that is simply irresistible. Third, it’s a vegetarian-friendly recipe, catering to a wider audience. Fourth, the cake is light yet satisfying, ensuring that you can enjoy it without feeling guilty. Fifth, it can be made ahead of time, allowing for stress-free entertaining. Lastly, the vibrant colors of the fresh strawberries make it a stunning centerpiece for any occasion. This dessert truly embodies the American cuisine and is perfect for any gathering.

Ingredients for Unforgettable Strawberry Shortcake Cake

Gather these items:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

How to Make Unforgettable Strawberry Shortcake Cake Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
  2. Step 2: In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Step 3: Add the butter, milk, eggs, and vanilla extract; beat until smooth.
  4. Step 4: Divide the batter between the pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
  5. Step 5: Whip the heavy cream with powdered sugar until stiff peaks form; assemble the cake with layers of whipped cream and strawberries.
Unforgettable Strawberry Shortcake Cake Recipe to Savor - Unforgettable Strawberry Shortcake Cake - main visual representation

Pro Tips for the Best Unforgettable Strawberry Shortcake Cake

Keep these in mind:

  • Ensure all ingredients are at room temperature for the best texture.
  • Use fresh strawberries for maximum flavor; frozen strawberries won’t provide the same results.
  • Don’t overmix the batter; gentle folding is key to a light, airy cake.
  • Let the cakes cool completely before frosting to prevent the whipped cream from melting.

Best Ways to Serve Unforgettable Strawberry Shortcake Cake

This cake is perfect for summer picnics, birthday parties, or any festive gathering. Serve it with a dollop of extra whipped cream and a few fresh strawberries on top for an elegant touch. You can also pair it with a scoop of vanilla ice cream for a delightful contrast in texture.

Unforgettable Strawberry Shortcake Cake Recipe to Savor - Unforgettable Strawberry Shortcake Cake - additional detail

How to Store and Reheat Unforgettable Strawberry Shortcake Cake

Store any leftover cake in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply slice and warm in the microwave for a few seconds. This cake is best enjoyed fresh, but it can still be delicious when stored properly.

Frequently Asked Questions About Unforgettable Strawberry Shortcake Cake

What’s the secret to perfect Unforgettable Strawberry Shortcake Cake?

The secret lies in using fresh, ripe strawberries and ensuring your whipped cream is whipped to stiff peaks. This combination creates a light, fluffy texture that elevates the cake.

Can I make Unforgettable Strawberry Shortcake Cake ahead of time?

Yes, you can bake the cakes in advance and store them in the refrigerator. Assemble the cake with whipped cream and strawberries just before serving to maintain freshness.

How do I avoid common mistakes with Unforgettable Strawberry Shortcake Cake?

Avoid overmixing the batter, which can lead to a dense cake. Make sure to measure your ingredients accurately and bake the cakes until they are just done for the best results.

Variations of Unforgettable Strawberry Shortcake Cake You Can Try

For a twist on the classic, consider adding lemon zest to the batter for a citrusy kick. You can also substitute the strawberries for other berries like blueberries or raspberries for a mixed berry shortcake. For a richer flavor, add a layer of cream cheese frosting between the cake layers.

For more tips on baking techniques, check out our latest recipes or learn about baking chocolate oatmeal bars. If you’re interested in vegetarian options, visit mini cranberry cheesecakes for inspiration.

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Unforgettable Strawberry Shortcake Cake

Unforgettable Strawberry Shortcake Cake Recipe to Savor


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious strawberry cake topped with whipped cream and fresh strawberries.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the butter, milk, eggs, and vanilla extract; beat until smooth.
  4. Divide the batter between the pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
  5. Whip the heavy cream with powdered sugar until stiff peaks form; assemble the cake with layers of whipped cream and strawberries.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 300
    • Sugar: 20g
    • Sodium: 200mg
    • Fat: 15g
    • Saturated Fat: 9g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 36g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 80mg

    Keywords: Unforgettable Strawberry Shortcake Cake

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