Description
Create fun and festive turkey cupcakes for Thanksgiving.
Ingredients
Scale
- 1 ¼ cup all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 cup boiling water
- ½ cup sour cream or plain Greek yogurt
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 2 large eggs, room temperature
- 2 cups confectioners’ sugar, sifted
- ½ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1–2 tablespoons milk, room temperature
- ½ cup Reese’s Pieces
- 20 mini Reese’s cups
- 40 candy eyes
- 10 red gummy worms, cut in half
Instructions
- Prepare chocolate cupcakes.
- Make chocolate buttercream frosting.
- Decorate as desired.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 411
- Sugar: 36 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Turkey Cupcakes, Thanksgiving, Fun, Flavorful