Traditional Hot Cross Buns are warm, spiced, and studded with juicy dried fruit, finished with a shiny apricot glaze. These delightful buns boast a soft, pillowy crumb and bright citrus notes, making them a wonderful treat for Easter or any festive brunch. The rich history of these classic buns adds to their appeal as they are often associated with Good Friday and the Easter season. Let’s dive into how to make these irresistible buns that will surely impress your family and friends!

Why You’ll Love This Traditional Hot Cross Buns

There’s something special about the smell of fresh Traditional Hot Cross Buns wafting through the kitchen. Here’s why you’ll adore making these at home:

They offer a delightful blend of spices, providing warmth and comfort.
Studded with dried fruits, they are a treat for the taste buds.
These buns are soft and fluffy, perfect for toasting with butter.
They’re easy to make, even for beginners—an Easy traditional Hot Cross Buns recipe!
Perfect for Easter celebrations or any festive brunch.
They have a rich history, often enjoyed on Good Friday.
Customization options allow you to adapt the recipe to your preferences.

Ingredients for Traditional Hot Cross Buns

Gather these items:

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons instant yeast (or active dry yeast)
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup unsalted butter
2 large eggs
1 cup mixed dried fruit (currants, raisins, or sultanas)
1/4 cup orange zest (finely grated)
1/4 cup water (for cross paste)
1/4 cup apricot jam (for glaze)
Flour (for dusting)

How to Make Traditional Hot Cross Buns Step-by-Step

Step 1: In a large bowl, whisk together flour, sugar, yeast, salt, cinnamon, and nutmeg.
Step 2: Heat milk and butter until butter melts and milk is warm (not hot). Cool slightly.
Step 3: Beat eggs lightly and whisk into the milk-butter mixture. Pour into dry ingredients and mix until a shaggy dough forms.
Step 4: Knead on a floured surface for 8–10 minutes (or 6–8 minutes in a mixer) until smooth and elastic.
Step 5: Gently knead in dried fruit and orange zest until evenly distributed.
Step 6: Place in an oiled bowl, cover, and let rise for about 1 hour until doubled.
Step 7: Preheat oven to 375°F (190°C). Divide dough into 12 equal pieces and shape into balls.
Step 8: Arrange on lined baking tray, cover lightly, and let rise 25–30 minutes until puffy.
Step 9: Mix flour with water to form a pipeable paste. Pipe crosses over each bun.
Step 10: Bake 20–25 minutes until golden brown and hollow-sounding when tapped.
Step 11: Warm apricot jam with 1–2 tablespoons water, strain if needed, and brush over hot buns for shine.
Step 12: Cool slightly on a wire rack before serving.

Pro Tips for the Perfect Traditional Hot Cross Buns

Keep these in mind:

Store leftovers in an airtight container for up to 3 days.
These buns can be reheated in the oven or microwave.
Feel free to customize with your choice of dried fruits.
For a more authentic flavor, use a mix of currants and raisins.

Best Ways to Serve Traditional Hot Cross Buns

These buns are versatile and can be served in various ways:

Serve warm with butter for a comforting treat.
Pair with tea or coffee for a delightful afternoon snack.
Try them toasted with a spread of cream cheese.

Irresistible Traditional Hot Cross Buns to Delight You - Traditional Hot Cross Buns - main visual representation

How to Store and Reheat Traditional Hot Cross Buns

To keep your homemade buns fresh, store them in an airtight container. They will stay delicious for about 3 days. If you have leftovers, they can be reheated in the oven or microwave for a warm, soft experience.

Frequently Asked Questions About Traditional Hot Cross Buns

What’s the secret to perfect Traditional Hot Cross Buns?

The secret lies in allowing the dough to rise adequately, ensuring a soft and fluffy texture. Kneading the dough well also contributes to the final result, producing light, airy buns.

Can I make Traditional Hot Cross Buns ahead of time?

Yes! You can prepare the dough a day in advance and refrigerate it overnight. Just allow it to come to room temperature before shaping and baking.

How do I avoid common mistakes with Traditional Hot Cross Buns?

Ensure that your yeast is fresh for the best rise, and avoid over-kneading the dough, which can lead to tough buns. Follow the instructions closely for the best results.

Variations of Traditional Hot Cross Buns You Can Try

Looking to mix things up? Here are a few variations:

Substitute the mixed dried fruit with chocolate chips for a sweet twist.
Try adding spices like ginger or allspice for enhanced flavor.
Include a citrus glaze for an extra zesty finish.
Make a vegan version using plant-based milk and butter.

For more baking inspiration, check out these chocolate oatmeal bars or mini cranberry cheesecakes. You can also learn about the history of hot cross buns here.