Name: Delicious Tiramisu Yule Log: A Festive Delight
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Italian
Ingredients: 4 eggs; 125 g castor sugar; 1 tsp vanilla; 45 ml oil; 70 g all purpose flour; 10 g cocoa powder; 10 g instant coffee powder; 1/2 tsp baking powder; Pinch of salt; 3 tbsp icing sugar or cocoa powder for dusting; 250 g mascarpone cream cheese; 200 g heavy cream; 75 g icing sugar; 1 tbsp vanilla; 3 tbsp condensed milk; 2 tbsp heavy cream; 1 tbsp water; 1 tbsp butter; 1 tbsp instant coffee powder; 3 tbsp chocolate chips; Cocoa powder (chocolate sprinkles, red currants and rosemary sprigs)

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Tiramisu Yule Log is a festive twist on the classic Italian dessert, combining soft mocha sponge cake and rich mascarpone cream. This delectable treat is topped with a luscious coffee ganache and dusted with cocoa powder, making it the ideal holiday dessert for any gathering. With its elegant appearance and delightful flavors, this Tiramisu Yule Log is sure to impress your guests during the festive season.

Why You’ll Love This Tiramisu Yule Log

This Tiramisu Yule Log is not just a dessert; it’s a celebration of flavors and textures! Here are a few reasons to adore it:

Mocha flavor that excites the palate
Elegant presentation for holiday tables
Perfect for sharing at festive gatherings
Easy to customize with various toppings
Can be made ahead of time, making holiday prep simpler
Suitable for vegetarian diets, appealing to many guests

This dessert is perfect for anyone seeking a holiday tiramisu dessert that adds charm to Christmas celebrations.

Ingredients for Tiramisu Yule Log

Gather these items:

4 eggs
125 g castor sugar
1 tsp vanilla
45 ml oil
70 g all purpose flour
10 g cocoa powder
10 g instant coffee powder
1/2 tsp baking powder
Pinch of salt
3 tbsp icing sugar or cocoa powder for dusting
250 g mascarpone cream cheese
200 g heavy cream
75 g icing sugar
1 tbsp vanilla
3 tbsp condensed milk
2 tbsp heavy cream
1 tbsp water
1 tbsp butter
1 tbsp instant coffee powder
3 tbsp chocolate chips
Cocoa powder (chocolate sprinkles, red currants and rosemary sprigs)

How to Make Tiramisu Yule Log Step-by-Step

Step 1: For the Yule log, sift the flour, cocoa, salt, baking powder and coffee powder. Set aside.
Step 2: Beat the eggs until thick and pale – around 3 mins. Add the sugar little at a time beating well. Beat for 4-5 mins until it’s creamy and doubled in volume.
Step 3: Pour in the vanilla and the oil gradually beating well. Add the dry ingredients and fold together until combined. Pour and level the batter in a lined quarter sheet tray. Bake for 10-12 mins or until it’s done, it should feel springy when you touch it.
Step 4: Dust over icing sugar on a large tea towel and flip over the baked hot sponge. Remove the baking paper and roll into a log while still hot.
Step 5: To make the filling whip all the ingredients together until combined, set aside.
Step 6: To make the ganache, heat all the ingredients together except for the chocolate until combined and simmering, take off the heat and add the chocolate, stir well.
Step 7: Once the cake is cool, unroll it in the tea towel and spread over most of the filling. Using the tea towel roll it back up to make a log. Lightly frost the top with the remaining frosting, pour over the ganache, dust with cocoa powder and allow to chill for 20-30 mins before adding fruit and serving.

Pro Tips for the Perfect Tiramisu Yule Log

Keep these in mind:

Use fresh mascarpone for a rich flavor.
Let the sponge cool completely before rolling to avoid cracking.
For a gluten-free tiramisu Yule log, substitute with gluten-free flour.
This dessert is best served chilled, allowing the flavors to meld beautifully.

Best Ways to Serve Tiramisu Yule Log

Here are some great ideas:

Serve with fresh berries for a pop of color and tartness.
Pair with a warm cup of coffee to enhance the mocha flavor.
Garnish with chocolate shavings for an extra decadent touch.

How to Store and Reheat Tiramisu Yule Log

For best results, store your Tiramisu Yule Log in an airtight container in the refrigerator. It can be made up to 2 days in advance, which makes it a convenient choice for holiday gatherings. To serve, simply slice and enjoy cold; there’s no need to reheat!

Frequently Asked Questions About Tiramisu Yule Log

What’s the secret to perfect Tiramisu Yule Log?

The secret lies in the balance of flavors and textures; using quality ingredients like fresh mascarpone and ensuring the sponge is light and fluffy are crucial for success.

Can I make Tiramisu Yule Log ahead of time?

Absolutely! This dessert can be prepared a day in advance, allowing it to chill and set, which enhances the flavors.

How do I avoid common mistakes with Tiramisu Yule Log?

To prevent cracking, ensure your sponge cake is rolled gently while still warm, and don’t skip chilling it before serving to allow the filling to set properly.

Variations of Tiramisu Yule Log You Can Try

Feel free to experiment with these variations:

No-bake Tiramisu Yule Log: Use a biscuit base instead of sponge.
Vegan Tiramisu Yule Log Recipe: Substitute eggs with aquafaba and use coconut cream.
Tiramisu chocolate log: Incorporate chocolate into the sponge for a richer flavor.

This Tiramisu Yule Log recipe is a delightful addition to your festive dessert table, offering a beautiful presentation and a delicious taste that is sure to be a hit during Christmas dinner.

Delicious Tiramisu Yule Log: A Festive Delight - Tiramisu Yule Log - main visual representation

Delicious Tiramisu Yule Log: A Festive Delight - Tiramisu Yule Log - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a festive dessert, consider our mini cranberry cheesecakes or caramel apple cheesecake bars. Don’t forget to explore our bread pudding with caramel whiskey for a unique twist!

For more information on the history of tiramisu, you can visit History.com.