Name: Delightful Tiramisu Chia Pudding for Breakfast
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 1/4 cup chia seeds; 1 cup milk of choice (almond, oat, soy, coconut, or dairy); 2 tablespoons maple syrup, honey, or preferred sweetener; 1/2 teaspoon vanilla extract (optional but recommended); 1/4 cup strong brewed coffee or 1 teaspoon instant coffee dissolved in 1/4 cup hot water, cooled; 1/2 cup plain Greek yogurt or dairy-free yogurt; Unsweetened cocoa powder for dusting; Chocolate shavings or cacao nibs; Extra yogurt for additional layering

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Tiramisu Chia Pudding is a creamy, coffee-infused make-ahead breakfast that tastes like an Italian dessert. Imagine waking up to a delightful treat that combines the rich flavors of traditional tiramisu with the health benefits of chia seeds. This easy-to-make chia pudding is not only a delicious way to start your day but also a fantastic option for meal prep. The unique combination of ingredients ensures you get a satisfying breakfast that fuels your morning while satisfying your sweet tooth.

Why You’ll Love This Tiramisu Chia Pudding

This Tiramisu chia pudding recipe offers numerous benefits that make it a must-try. For starters, it’s a no-bake dessert, which means it saves time and effort. The pudding is packed with protein, thanks to the Greek yogurt, making it a filling option for breakfast. Additionally, it’s gluten-free, catering to various dietary needs. If you’re looking for a healthy dessert that still feels indulgent, this tiramisu chia dessert fits the bill. You’ll also love how versatile it is; it can be customized with different milk types or sweeteners. Lastly, it’s perfect for meal prep, allowing you to have a nutritious treat ready in advance.

Ingredients for Tiramisu Chia Pudding

Gather these items:

1/4 cup chia seeds
1 cup milk of choice (almond, oat, soy, coconut, or dairy)
2 tablespoons maple syrup, honey, or preferred sweetener
1/2 teaspoon vanilla extract (optional but recommended)
1/4 cup strong brewed coffee or 1 teaspoon instant coffee dissolved in 1/4 cup hot water, cooled
1/2 cup plain Greek yogurt or dairy-free yogurt
Unsweetened cocoa powder for dusting
Chocolate shavings or cacao nibs
Extra yogurt for additional layering

How to Make Tiramisu Chia Pudding Step-by-Step

Step 1: In a medium bowl, whisk together your milk, cooled coffee, sweetener, and vanilla extract until everything is completely combined.
Step 2: Stir in the chia seeds thoroughly, making sure they’re evenly distributed throughout the liquid.
Step 3: Let the mixture sit for 5 minutes, then stir it vigorously again to prevent clumps.
Step 4: Cover your bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours, but preferably overnight.
Step 5: Once thick and gel-like, spoon half of the chia pudding into serving jars. Add a layer of Greek yogurt on top.
Step 6: Add the remaining chia pudding on top of the yogurt layer, then finish with another dollop of yogurt.
Step 7: Dust the top generously with unsweetened cocoa powder before serving.

Delightful Tiramisu Chia Pudding for Breakfast - Tiramisu Chia Pudding - main visual representation

Pro Tips for the Perfect Tiramisu Chia Pudding

Keep these in mind:

This recipe is gluten-free, so it’s suitable for various diets.
Use any milk of your choice based on your dietary preferences.
Chill overnight for the best results, allowing the flavors to meld beautifully.
For a richer taste, consider adding a splash of coffee liqueur.

Best Ways to Serve Tiramisu Chia Pudding

For a delightful treat, serve this tiramisu chia pudding for breakfast topped with fresh berries or chocolate shavings. It also pairs wonderfully with a cup of coffee or tea, enhancing the coffee flavor. Alternatively, enjoy it as a no-bake tiramisu chia dessert for a satisfying afternoon snack. The layering of yogurt and chia pudding creates a beautiful presentation that’s perfect for entertaining.

How to Store and Reheat Tiramisu Chia Pudding

Store your Tiramisu chia pudding in airtight containers in the refrigerator. It lasts up to five days, making it a fantastic option for meal prep. There’s no need to reheat; simply enjoy it cold or at room temperature.

Frequently Asked Questions About Tiramisu Chia Pudding

What is tiramisu chia pudding?

Tiramisu chia pudding is a creamy, coffee-flavored breakfast or dessert that combines chia seeds with Greek yogurt and strong brewed coffee. It’s a healthy twist on the classic Italian dessert, providing a nutritious option that still satisfies your sweet cravings.

Can I make tiramisu chia pudding ahead of time?

Yes, you can prepare easy tiramisu chia pudding recipe ahead of time. It’s ideal for meal prep, as it can be stored in the refrigerator for up to five days, allowing you to enjoy it whenever you like.

How do I avoid common mistakes with tiramisu chia pudding?

To avoid clumps in your tiramisu chia pudding, ensure you stir the mixture well after adding the chia seeds and again after letting it sit for five minutes. This technique helps distribute the chia seeds evenly.

Variations of Tiramisu Chia Pudding You Can Try

Feel free to customize your tiramisu chia pudding by trying out different flavors and toppings. You can incorporate a vegan tiramisu chia pudding by using plant-based yogurt and milk. For a fruity twist, add a layer of banana or strawberry puree. Additionally, experiment with different sweeteners, like agave or coconut sugar, for a healthier alternative.

For more information on the health benefits of chia seeds, check out this Healthline article. You can also explore more delicious breakfast ideas on our breakfast category.

If you’re interested in meal prep tips, visit our last recipes section for more ideas.