Name: ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu Blondies Delight
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 175 g of unsalted butter; 175 g of white chocolate; 150 g of white granulated sugar; 50 g of light brown sugar; 3 eggs; 175 g plain flour (sifted); 20-22 ladyfingers; 1 cup of brewed coffee; 250 g of mascarpone; 200 ml of heavy cream; 40 g of icing sugar; 1/4 tsp of vanilla extract or vanilla bean

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?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu brings a delightful twist to a classic Italian dessert with these Tiramisu Blondies. Layered with soft vanilla blondies, coffee-soaked ladyfingers, a creamy mascarpone topping, and a dusting of cocoa powder, this dessert is both indulgent and easy to prepare. It’s the perfect treat to impress guests or to indulge yourself after a long day. Let’s dive into the world of these rich and chewy blondies that will bring a smile to your face!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

There are countless reasons to fall in love with this Tiramisu dessert. First, it combines the rich flavors of classic tiramisu with the chewy texture of blondies, elevating your dessert game. Second, it’s an easy tiramisu recipe that requires minimal effort but delivers maximum flavor. Third, you can enjoy the authentic taste of Italian cuisine right at home. Plus, these blondies can be made ahead of time, making them a perfect choice for parties. The layers of mascarpone and coffee provide a delightful flavor combination, ensuring this dessert is a hit. Lastly, with just a few simple ingredients, you can create a masterpiece!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

Gather these items:

175 g of unsalted butter
175 g of white chocolate
150 g of white granulated sugar
50 g of light brown sugar
3 eggs
175 g plain flour (sifted)
20-22 ladyfingers
1 cup of brewed coffee
250 g of mascarpone
200 ml of heavy cream
40 g of icing sugar
1/4 tsp of vanilla extract or vanilla bean

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu Step-by-Step

Step 1: Preheat the oven to 180°C/160°C fan (350°F). Line a 9×9-inch square baking tin and set aside.
Step 2: Add the butter and white chocolate to a heatproof bowl and microwave in 30-second intervals, stirring between each round, until fully melted and smooth.
Step 3: Allow the melted mixture to cool slightly, so the heat doesn’t cook the eggs.
Step 4: Stir in the sugar until fully combined.
Step 5: Add the eggs and whisk for 2–3 minutes, or until the mixture is smooth and glossy.
Step 6: Fold in the sifted flour and mix for another 2–3 minutes, or until a thick blondie batter forms.
Step 7: Pour the blondie batter into the lined baking tin and bake for 22–25 minutes, or until the edges are set and the centre is lightly golden. It should jiggle slightly in the middle.
Step 8: Let the blondies cool completely to create the perfect base for the mascarpone layer.
Step 9: While the blondies cool, prepare the mascarpone cream topping. Whisk the heavy cream until stiff peaks form. Add the mascarpone and vanilla extract, then whisk for 1–2 minutes, or until smooth and creamy. Set aside.
Step 10: Dip each ladyfinger into cooled brewed coffee. Arrange the soaked ladyfingers in a single layer on top of the blondie base.
Step 11: Spread the mascarpone cream evenly over the ladyfingers, smoothing evenly.
Step 12: Cover the tin with plastic wrap and chill for at least 30 minutes to help the layers set.
Step 13: Once chilled, remove your tiramisu blondies from the fridge and dust generously with cocoa powder. Slice into equal squares for serving.
Step 14: Serve and enjoy!

?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu Blondies Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

Keep these in mind:

These blondies are best served chilled.
Store leftovers in the refrigerator for up to 3 days.
For a richer flavor, use freshly brewed coffee.
Make sure to dip the ladyfingers quickly in coffee to prevent them from becoming too soggy. This ensures a perfect balance in texture.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

Here are some serving suggestions:

Pair your blondies with a scoop of vanilla ice cream to enhance the dessert experience.
Top with fresh berries for a burst of color and flavor.
Serve alongside a shot of espresso for a classic Italian touch.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

To store your tiramisu blondies, cover them with plastic wrap and keep them in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature, making them a perfect make-ahead dessert for gatherings.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu?

The secret lies in balancing the moisture of the coffee-soaked ladyfingers with the rich mascarpone cream, ensuring each bite is flavorful and satisfying.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu ahead of time?

Absolutely! These blondies can be prepared a day in advance and stored in the refrigerator. The flavors will meld beautifully overnight.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu?

To avoid common mistakes, ensure not to over-bake the blondies, as they should remain soft and chewy. Also, dip the ladyfingers briefly to prevent them from becoming too soggy.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu You Can Try

Feel free to explore these delicious variations:

For a vegan twist, substitute eggs and cream with plant-based alternatives.
Try adding a layer of chocolate ganache for a richer flavor.
Incorporate different flavored extracts, like almond or hazelnut, for unique flavor combinations.

For more information on Italian desserts, you can visit this page. If you’re interested in other delicious desserts, check out chocolate oatmeal bars or mini cranberry cheesecakes.