Description
A delicious and savory pie made with fresh zucchini and sweet corn, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup sweet corn, fresh or frozen
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated zucchini, sweet corn, and shredded cheese.
- In another bowl, whisk together the eggs, milk, and olive oil.
- Add the wet ingredients to the zucchini mixture and stir until combined.
- In a separate bowl, mix the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- This Zucchini Corn Pie tastes even better tomorrow.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Zucchini Corn Pie