Description
A fresh and flavorful salad perfect for Thanksgiving gatherings. Combines seasonal ingredients for a colorful side dish.
Ingredients
Scale
- 4 cups mixed greens (kale, spinach, arugula)
- 1 cup diced roasted butternut squash
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Toss greens with balsamic vinaigrette in a large bowl.
- Add roasted butternut squash, cranberries, and pecans.
- Sprinkle feta cheese on top.
- Season with salt and pepper.
- Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Thanksgiving Salads Ideas