Description

A juicy, perfectly seasoned Thanksgiving roast recipe that’s simple enough for weeknights but impressive for holiday dinners. This foolproof method, passed down through generations, guarantees a golden-brown, moist, and flavorful centerpiece for your holiday feast, with pan drippings perfect for making gravy.

Ingredients

Scale

1 (5-6 lb) turkey or chicken
1/4 cup olive oil
1 tbsp salt
1 tbsp black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 lemon, halved
1 onion, quartered
4 cloves garlic, crushed
2 cups chicken or vegetable broth

Instructions

Preheat oven to 325°F (165°C). Pat the turkey or chicken dry with paper towels.
In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the seasoning mix all over the bird, including under the skin.
Stuff the cavity with lemon, onion, and garlic.
Place the bird in a roasting pan and pour broth into the bottom.
Roast for 3-4 hours, basting every 30 minutes, until internal temperature reaches 165°F (74°C).
Let rest for 20 minutes before carving.

Notes

Use a meat thermometer for accurate doneness.
Adjust cooking time based on bird size.
Cover with foil if browning too quickly.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/10 of recipe
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 45g
Cholesterol: 120mg

Keywords: Thanksgiving roast, holiday turkey, juicy roast, easy roast recipe, holiday meal, best Thanksgiving roast, how to roast a turkey, moist turkey, holiday centerpiece, Thanksgiving dinner