Description
Discover simple and delicious Thanksgiving potluck dishes that are easy to prepare and sure to impress your guests. These recipes require minimal effort and ingredients, delivering maximum flavor for a stress-free holiday gathering.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sliced almonds
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F.
- Toss the trimmed green beans with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned green beans in a single layer on a baking sheet.
- Roast for 15 minutes.
- Sprinkle the sliced almonds over the green beans and roast for an additional 5 minutes.
- Drizzle with lemon juice just before serving.
Notes
- Use fresh green beans for the best crispy results.
- Frozen green beans can be used if thawed and patted dry, but they may not crisp as well.
- Pecans or walnuts can be substituted for almonds.
- Melted butter can replace olive oil, but reduce the oven temperature to 375°F to prevent burning.
- Apple cider vinegar can be used in place of lemon juice, using half the amount.
- Garlic powder can be added for extra flavor.
- This dish can be served warm or at room temperature.
- For best results when making ahead, roast the green beans up to 2 days in advance without the lemon juice. Reheat with almonds and add lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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