Description
This easy Thanksgiving dessert hack delivers all the traditional flavor of pumpkin pie with minimal effort. It’s a simple, one-bowl recipe perfect for busy holiday cooks.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until completely smooth.
- Pour the filling into the unbaked pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) without opening the door, and bake for an additional 35-40 minutes, or until the center is set with a slight jiggle.
- Let the Thanksgiving pumpkin pie cool completely before slicing and serving.
Notes
- A store-bought pie crust can be used for convenience.
- Top with whipped cream for extra indulgence.
- Chilling the pie before serving enhances its texture.
- If the crust edges brown too quickly, loosely tent with foil.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Thanksgiving dessert, pumpkin pie, easy recipe, homemade pumpkin pie, traditional pumpkin pie, holiday dessert